Steam / Compote - Panasonic SR-TMJ181 Manuel D'utilisation

Functions
Preparations
• Add the required amount of water.
• Place foods to be steamed into the
steam basket.
• Close the outer lid.
Operations
1
Press button to select Steam / Compote function.
Menu
• The Start indicator light blinks and 10min (10 minutes) will appear on LCD display (as the default steaming
time for Steam / Compote function).
2
Press button to set the cooking time as your desire.
Cooking
Timer
• You can set the cooking time from 1 to 60 minutes (1 minute increment).
• Keeping the button pressed will make setting faster.
3
Press button.
Start
• The indicator lights up and the steaming starts.
Start
• After water is boiled, the LCD display will show remaining time in 1 minute decrement.
The cooking is over
• When cooking is over, the multi cooker beeps and automatically switches to the Keep Warm function (The
indicator turns off and the
Start
• However, we do not recommend using the Keep Warm function as it may affect the taste. Press the
button to exit the Keep Warm function and unplug the power plug.
SR-TMJ181_CAN_EN.indd 13 SR-TMJ181_CAN_EN.indd 13

Steam / Compote

Correspondence between the amount of water and
time of steaming as below serves as a guideline to
achieve a satisfactory cooking performance.
Cooking time
Less than 10 minutes
10 ~ 30 minutes
30 ~ 60 minutes
(Cooking with the Steam / Compote function.)
Keep Warm
indicator lights up automatically).
Off
Important Information
• When steaming food at the same time as cooking rice,
please select White Rice function.
• The steaming time shall be determined according to the
water quantity in the inner pan. Please adjust the water
quantity according to the time required.
• After the water has fully evaporated, the rice cooker will
turn to the keep warm function automatically.
• If you want to stop steam function during cooking, press
button.
Amount of water
1 measuring cup
2 measuring cups
4 measuring cups
Keep Warm
Off
Steam
basket
Water
Keep Warm
Off
13
3/23/2016 5:49:40 PM 3/23/2016 5:49:40 PM