Cake / Brownie - Panasonic SR-TMJ181 Manuel D'utilisation

Functions
Preparations
• Prepare the cake mixture by following your recipe.
• Coat the inner pan with butter or margarine to facilitate removing the cake from inner pan.
• Pour the cake mixture into the inner pan and level it.
Operations
1
Press button to select Cake / Brownie function.
Menu
• The indicator blinks and 40min (40 minutes) will appear on LCD display (as the default baking
Start
time for Cake function).
2
Press button to set the cooking time as your desire.
Cooking
Timer
• You can set the cooking time for:
Cake function : from 20 to 65 minutes (5 minutes increment).
Brownie function : from 1 to 20 minutes (1 minute increment) and 20 to 65 minutes (5 minutes increment).
• Keeping the button pressed will make setting faster.
3
Press button.
Start
• The indicator lights up and the cooking starts.
Start
• The LCD display will show remaining time in 1 minute decrement.
The cooking is over
• When cooking is over, the multi cooker beeps and automatically switches to
the Keep Warm function (The
lights up automatically).
• However, we do not recommend using the Keep Warm function as it may
affect the taste. Press the
unplug the power plug.
• Bring out the pan and leave it cool for 2-3 minutes. Then put the pan upside
down onto a tray or grill.
• Decorate the cake surface as your desire.
10
SR-TMJ181_CAN_EN.indd 10 SR-TMJ181_CAN_EN.indd 10

Cake / Brownie

(Cooking with the Cake / Brownie function.)
indicator turns off and the
Start
Keep Warm
button to exit the Keep Warm function and
Off
Important Information
• Do not cook more than 1,660 g of cake mixture.
• Cooking time depends on volume and type of cake.
• Please wear the kitchen gloves while taking out the
inner pan.
• Leaving the cake inside the inner pan will cause the
cake to be wet.
• After cooking, some oil stains may remain in the
inner pan. This is normal.
Keep Warm
indicator
Off
Inner
pan
Cake
Hand glove
3/23/2016 5:49:39 PM 3/23/2016 5:49:39 PM