Tristar BL-4433 Mode D'emploi page 6

Instruction manual
3) Jug is not properly placed in its main body, the safety micro-switch
works, press on the jug and the process will resume.
4) Heating base and motor are over-heated, the overloading setting
works. Separate the jug and motor housing, let it rest for 5 minutes
to cool down.
5) Water or liquids exceed the MAXIMUM level, the hot liquids overflow
sensor works.
6) Water or liquid is less than the MINIMUM level, the minimum liquid
safety sensor works.
FuNcTIoNS
Making soup
Chop all your ingredients into approximately 2-3 cm cubes and add to
the soup maker jug, make sure you keep the ingredients between SOUP
MIN and SOUP MAX mark on the jug. Caution: it is not recommended to
use uncooked meats in the soup maker, meat or fish must be precooked.
Do not add any frozen ingredients, all ingredients must be at room
temperature. Smooth soup would take around 20 minutes, chunky soup
would take around 25 minutes. Further in this manual you will find under
the paragraph "Recipes" a few recipes for different soups.
Boiling
• Pour water between WATER MIN and BOIL MAX mark into the jug, use
the egg tray to place on the food to cook, it takes around 15 minutes.
• Caution: the inside of the jug is very hot after cooking so extreme
caution should be taken when removing the egg steamer out of the jug.
Steaming
• Pour water between WATER MIN and STEAM MAX mark into the jug,
use the egg tray to place on the food to steam, it takes around 15
minutes.
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• Caution: the inside of the jug is very hot after steaming so extreme
caution should be taken when removing the egg steamer out of the jug.
Reheat
• Previously prepared soup that has become cold can be reheated in the
soup maker. Add the cooked soup to the jug ensuring the volume is no
less than the minimum and no more than the maximum.
• The reheat program will follow the sequence: Heating-Mixing- Heating-
Mixing-Heating.
• This process will continue to follow the above cycle until the soup is
heated and reaches the optimum temperature of 65°C -75°C, ready to
serve. The audible alarm will then sound.
• The time taken to complete this process will depend on the
temperature and volume of the soup added but should take
approximately 5-8 minutes.
• Note: the reheat process is not a cooking function; all soups used in
this process must be precooked.
Blender Smoothie
• The soup maker can also be used as a blender, simply set up the soup
maker as before and add your ingredients for blending.
• The blend function stops automatically after 1min. 20sec. To stop the
cycle at any time, press the blend button again, or press START/STOP
button.
• The Smoothie function stops automatically after 2min. 40sec. To stop
the cycle at any time, press the smoothie button again, or press START/
STOP button.
• Note: it is important that your ingredients reach a minimum depth of
3-4cm so that the safety cutout sensor does not activate. But no more
than the MAXIMUM.
• It is NOT possible to blend dry ingredients, as the sensor won't
recognize them.