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Trouble shooting guide
Possible Problem
Easy Solution
Machine not operating
Switch not 'On'
Arm not lowered
Cone or Dome not assembled properly
Make sure pulp filter is aligned correctly
Body of machine is hot
It is normal for the body of the juicer to heat up if juicing for long periods of time
Machine stops working during operation
To ensure long motor life, the Solis Citrus Press Pro is fitted with thermal overload protection sensors.
If juicing large amounts of fruit in a short period of time the protection may operate to ensure that no damage is
done to the motor. The sensors will automatically reset in 3–4 hours when the machine has fully cooled down.
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Tips on juicing
The inside information on juice
Although juice drinks are usually developed with flavour, texture and aroma at the
forefront, the health benefits certainly add to the pleasurable taste experience.
95% of the nutrient content of fruit and vegetables is found in the juice. Liquids are
an important part of a well balanced diet. Fresh juice is an easy source of vitamins
and minerals. Juices are rapidly absorbed into the blood stream therefore being the
quickest way in which the body can digest nutrients.
Citrus juice is renowned for its high content of Vitamin C and cold and flu fighting
capabilities.
Freshly extracted juices should be consumed just after they have been made to avoid
vitamin content loss.
Purchasing and storage of fruit and vegetables
• Always use fresh fruit for juicing.
• Select fruit with firm, smooth skins and free of blemishes.
• Valencia oranges are ideal for juicing.
• Select medium sized grapefruits, lemons and limes for easier juicing.
• Other citrus fruits such as mandarins, also known as tangerines, and pomelos
will yield very little juice.
• Citrus fruits can be stored at room temperature in a dry area.
• More juice is obtained from fruit stored at room temperature.
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