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DESCRIPTION OF THE APPLIANCE, BASIC PARTS
See Fig. 1, page 1
1
Thermostat knob
2
Adjustable height shelves
3
Glass shelf
4
Drawer for vegetables and fruits
5
Door trays
6
Eggs tray
The temperature in the refrigerator compartment is controlled using the thermostat knob 1 (fig. 1,
page 1) by turning it to one side or the other. The temperature indication in digits is shown beside the
thermostat knob 1.
The temperature is regulated on a scale of seven digits:
0 = Compressor is switched off. WARNING! Electric current is not switched off.
1 = highest temperature (lowest cooling)
7 = lowest temperature (highest cooling)
The temperature in the refrigerator compartment may vary depending on ambient
temperature, the amount of foodstuffs, the temperature of the foodstuffs, and how often the
appliance doors are opened and closed. Therefore we recommend:
• locate the appliance away from heat sources,
• do not put hot foodstuffs in the refrigerator compartment – they must be cooled down
to room temperature,
• the appliance door must not to be left open, the appliance door should not be open longer than it is
necessary to take out or put in foodstuffs.
If the room is cool, the appliance cools less. The temperature in the appliance may therefore
rise. Use the thermostat wheel to set a lower temperature.
T
he thermostat knob should be set to 7. Fresh foodstuffs prepared for freezing and cooled to room
temperature should be placed in one layer at the bottom of the freezer. After 24 hours, move the
frozen foodstuffs onto the wire shelf 8 (see fig. 1, page 1). When the products are frozen, the
thermostat wheel should be set at its earlier position.
• DO NOT EXCEED THE MAXIMUM QUANTITY OF FROZEN PRODUCTS INDICATED IN THE Product
data sheet (Product Fiche).
• Leave a gap of not less than 3 cm between the foodstuffs being frozen and the upper partition.
• Do not place unwrapped foodstuffs in the freezer sections.
• Fresh food for freezing should not touch already frozen foodstuffs.
• Do not refreeze partly thawed products.
• Do not freeze foodstuffs that are warmer than the room temperature.
• Do not freeze liquid foodstuffs in glass vessels or bottles. Do not freeze carbonated
beverages.
• Strictly observe the frozen foodstuffs validity dates indicated by the manufacturer on the their
packaging.
A – freezer compartment
TEMPERATURE REGULATION
FREEZING OF FOODSTUFFS
B – refrigerator compartment
7
Ice cube tray
8
Wire shelf
9
Condenser
10
Compressor
11
Thaw water drip tray
6
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