Unpacking The Appliance; Description Of The Parts; Function Of Controls; Remarks - Proficook PC-VK 1015 Mode D'emploi

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NOTE:
The values in the table are for reference only. The
actual storage life depends on the food quality.

Unpacking the Appliance

1. Take the appliance from its packaging.
2. Remove all packaging materials, such as ilm,
illing material, cable ties and carton packaging.
3. Check the delivery scope for completeness.
NOTE:
There might be dust or production residue on the
appliance. Clean the appliance as described in
chapter "Cleaning".

Description of the Parts

1 VACUUM+SEAL CANCEL button
2 FOOD button
3 PUMP button
4 LED
5 SEAL button
6 Lock
7 Sealing wire
8 Sealing
9* Compartment for optional pipe storage
10* Button (Pipe vacuum function)
11* Pipe connection
12 Release
13 Sealing
14 Vacuum chamber
* Items 9, 10 and 11 for optional accessories only!

Function of Controls

VACUUM+SEAL - CANCEL
• Vacuuming and sealing in one step.
• Press button again to cancel operation (CAN-
CEL).
FOOD
Select MOIST or DRY function. Select MOIST for
meat, as it contains a lot of meat juice. For a peeled
apple, select DRY.
• When selecting MOIST function, the vacuum
pump will be turned off during sealing.
• When selecting DRY function, the vacuum pump
will also run during sealing operation.
PUMP
Select NORMAL or TURBO function.
• NORMAL function is suitable for soft, pressure-
sensitive items.
• During TURBO function, the vacuum pump power
will be increased.
SEAL
Foil will only be sealed.
• Use this function for liquids or
• if you want to seal without vacuuming.

Remarks

Location
Anti-slip and lat surfaces are suitable locations.
Supply cord
The supply cord is located at the bottom of the ap-
pliance inside a storage compartment. Please refer
to "Location of Controls ".
Electrical connection
1. Ensure that the mains power corresponds to
the one of the appliance. Please refer to the
speciications on the type label.
2. Connect the supply cord to a properly installed
220 – 240 V~, 50 Hz grounding receptacle

Operation

To make a bag from bulky wrap foil
Sealing wrap foil is also available as bulk stock.
NOTE:
• In order for the air to be vacuumed well, the
wrap foil must contain a special texture! This
may be a ribbed, honeycomb or diamond
texture.
• Please also refer to igures A to D.
45

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