Rotel VITAL 4261CH Mode D'emploi page 25

The p arts o f t he a ppliance t hat a re m ade o f p lastic s hould o nly g o i n t he t op p art o f
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the d ishwasher.
Important: To clean the motor (6) never immerse it in water, always wipe it with a
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damp c loth i nstead.
Some t ypes o f v egetables, s uch a s c arrots o r b eetroot m ay s tain t he p lastic p arts o f
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the a ppliance.
Remove s tains/dirty p atches a s f ollows:
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First r inse t he p arts o f t he a ppliance w ith w ater
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Prepare a s olution o f b icarbonate a nd w ater
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Clean t he p arts o f t he a ppliance w ith t he s olution o f b icarbonate a nd w ater
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Rinse t he p arts o ff w ith w ater a nd d ry.
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• PREPARING T HE F RUIT/VEGETABLES
Always u se f resh f ruit a nd v egetables.
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Carefully wash the fruit or vegetables, remove any hard parts, stone any fruit with
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stones, c ore a ny f ruit w ith a l ot o f p ips o r s eeds, s uch a s m elons, r emove t he l eaves
from t he c elery. O nly u se a rtichoke h earts i n t he j uicer.
Not a ll t ypes o f f ruit o r v egetables h ave t o b e p eeled. T ypes w ith t hin, s mooth p eel
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(apples, pears, peaches, apricots or tomatoes), press very well with their peel/skin
left o n.
It is not possible to achieve a good juicing with soft fruits (banana, papaya, mango,
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avocado, e tc.).
You g et t he g reatest y ield o f j uice w ith t he h ardest p ossible f ruit o r v egetables.
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• USE A ND S TORAGE O F T HE J UICE
IMPORTANT: All juices should be used straight away because they oxidise quickly
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with t he a ir, w hich i mpairs t heir f lavour a nd c olour.
To reduce the effects of oxidisation and changes in colour, add a few drops of
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lemon j uice t o t he p ressed j uice ( especially w ith c arrot, a pple a nd p ear j uice).
If y ou h ave p ressed t he f ruit/vegetables a l ong t ime b efore y ou a re g oing t o u se
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the j uice, c over i t w ell a nd s tore i t i n t he r efrigerator.
CAUTION: D o n ot s tore t he j uice f or l onger t han 2 4 h ours.
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It i s c ompletely n ormal t o h ave a l ittle p ulp f rom t he f ruit i n t he j uice. T his e nhances
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the f lavour a nd i ncreases i ts n utritional v alue.
• USING T HE L EFTOVER P ULP
The p ulp t hat i s l eft o ver i n t he c ontainer c an b e u sed i n s auces, s oups o r j ams, e tc.
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Cook t he p ulp o f t he v egetables o r f ruit f or a round 3 0 m inutes o n a l ow h eat.
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Gebrauchsanweisung ○ M ode d 'emploi ○ I struzioni p er l 'uso ○ I nstruction f or u se