Smalvic SPVC75 Manuel D'installation Et D'utilisation page 9

POSITIONING
The domestic appliance was built in order
to be encased on a work surface, the way it
is illustrated in the graph (Fig.1). Predispose
sealing material (Fig.2) along the whole
perimeter (for dimensions of the cut see
Fig.1). Lock the domestic appliance into
place with 4 supporters, keeping in mind
the width of the surface (Fig.4). If the lower
part of the appliance after installation, is
accessable via the lower part of the furniture,
it is necessary to mount a separating panel
keeping in mind the distances indicated
(Fig.3).
VENTILATION
The distance between the cooktop and
built-in kitchen's furnitures or cooking
apparatuses must
ventilation of the air (Fig.3). Not to use
the cooktop if in the oven is in course the
pyrolysis process.
ELECTRICAL CONNECTIONS (Fig.5)
Before making the electrical connections,
check that:
- the system ratings meet the ratings
indicated on the identification plate fixed on
the lower part of the worktop;
- the system is fitted with efficient ground
wires in accordance with the laws and
current standards.
Grounding is mandatory by law. If the
domestic appliance is not supplied with
a cable and/or suitable plug, use material
suitable for the absorption value indicated
on the identification plate and the operating
temperature. If wishing to make a direct
connection to the mains, an omnipolar
switch must be installed with a minimum
3 mm opening between the contacts and
appropriate for the load indicated on the plate
and in accordance with current standards
(the yellow/green ground conductor must
not be disconnected by a switch). When the
appliance has been installed, the omnipolar
switch must be easily reachable.
guarantee sufficient
CLEANING AND MAINTENANCE
Remove any residues of food and drops of
grease from the cooking surface by using
the special scraper supplied on request
(Fig.6).
Clean the heated area as thoroughly as
possible using suitable products, and a
cloth/paper, then rinse with water and dry
with a clean cloth.
Using the special scraper immediately
remove any fragments of aluminium and
plastic material that have unintentionally
melted on the heated cooking area, or
residues of sugar or food with a high sugar
content.
In this way, any damage to the cooktop
surface can be prevented. Under no
circumstances should abrasive sponges,
or corrosive chemical detergents, such as
oven sprays or stain removers, be used.
WARNING: STEAM CLEANERS MUST
NOT BE USED.
COOKING RECIPIENTS
The use of flat-bottomed pots, with a
diameter equal to or slightly bigger than
the heated area, is recommended. (Fig.7).
Do not use pots that have a rough base,
in order to prevent the hob thermal surface
from being scratched.
USING THE COOKTOP
The appliance is operated using the control
panel sensor keys.
Functions are controlled by touching the
sensor keys and confirmed by displays and
acoustic signals. Touch the sensor keys
from above, without covering other sensor
keys.
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