GUTMANN Hermano Notice D'utilisation page 21

Instruction manual
Security advice
This instruction manual contains important
and helpful hints which must be followed for
a safe and trouble-free operation of the
extractor hood. Please keep the operating and
assembly instructions in a safe place for
reconsultation.
Designated use
The extractor hood should be used solely for
removing moisture and cooking odours in the
kitchen. Any other usage is considered to be
improper. An improper usage of the extractor
can endanger persons and items. The
extractor hood should not be used as a
clipboard for subjects like for example bottles
or spice cans.
Installation
The appliance should be connected only by
an authorized expert according to all relevant
regulations of the electricity supply
enterprises as well as the building regulations
of the countries. Please pay attention to the
assembly instructions! Damaged units should
not be used. Faulty parts should be replaced
by original ones. Repairs should be carried
out only by authorized technical staff.
Gas-cooking devices
Please keep the valid mounting instructions
and the installation hints of the gas-device
manufactures in mind. Over gas-cooking
fields the mounting of the extractor hood at a
minimum distance of 750 mm is only
permitted, the following nominal warmth
charges (Hs) are not exceeded:
Risk of poisoning!
If the extractor hood with an integrated
supercharger for exhaust air management
(version B) is operated at the same time with
other heat-producing appliances dependent
on air room (e.g. run by wood, gas, oil or coal)
deadly combustion gases can be led back into
the room by an accruing under pressure.
Therefore please make sure that at any time
a sufficient supply air flow is provided. The
low pressure in the room should not be greater
than 4 Pa (0.04mbar).
Risk of fire!
The extractor hood should never be used
without a fat filter and should be operated
under ward. Over-fatted filters signify fire risk!
Deep-fry under the extractor hood only under
constant ward! Please make sure that the
filters are cleaned regularly. „Flambé" under
the extractor hood is not permitted! Gas
devices may be used under the extractor
hood only with pots on! Please run the
extractor hood on level 2 or higher if you use
more than 3 gas cookeries at the same time.
Thereby a heat accumulation in the appliance
is avoided.
Risk of electric shock!
Please do not clean the extractor hood with
a steam cleaner or high water pressure.
Please separate the extractor hood from the
power supply network and pay attention to
the fact that no water seeps into the appliance
during the cleaning process.
Subject to technical modifications!
General functionality
The extractor hood has been developed
especially for the extraction of cooking
vapours for use in the private home.
The arised cooking vapours are catched by
the extractor hood and absorbed by the metal
grease filter (version D is add. equipped with
an active carbon filter).
The filters are held in the hood body by
magnets. By some models the filter is covered
by a pane. The accruing extraction at the edge
of the pane ("Perimeter Extraction") allows a
very effective fume absorption.
The access to the filters is guaranteed by
models using the "Perimeter Extraction"
method through the swinging of the pane. The
exhaust power is controlled over the switch
panel. Among the lighting additional options
are also controlled over the switch panel by
some extractor hoods.
The illumination of the cooking zone is taken
over by several halogen spotlights. The
extractor hood is produced of stainless steel
or aluminium.
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