Hkoenig HKM1032 Manuel D'utilisation page 9

temperature along "-" direction. If along "+"or "-" direction continuously could add or reduce temperature.
Temperature adjusting scope: Heating temperature could be selected from 30 to 120 degrees
Centigrade.
Step 3: Blade assembly stirring speed set up
Stirring speed set up: by pressing the SELECT button three times to set up speed, the indicator begin
sparkle, and then by rotating knob to add speed along "+" direction; by rotating knob to reduce speed
along "-" direction. If along "+"or "-" direction continuously could add or reduce speed.
Remarks: When blending, adjust speed to 1-5. When do fruit sauce, adjust speed to 5-9.
Step 4: Press "Start/Stop" button
After pressing "Start/Stop" button, you can hear operation voice, the machine begin working
After starting, the set-up time would count down till "00:00", and the machine would beep when the work
finished. In operation status, press "Start/Stop" again, the machine will stop work.
Importance notes:
1. When don't choose heating function, if you do not set up time, only set up stirring speed, the machine
also can be started and will be in auto time counting status. The max working time is 20min, in other
words, when the time to 20mins; the machine would stop automatically and beep up.
2, When choose heating function, it's necessary to set up time and speed, and then start heating or
cooking. If haven't set up time but set up heating temperature directly, the machine wouldn't have any
reaction. When heating is finished, i.e. The time countdown come to "00:00", machine would stop working
with beep .
3, When choose heating function, speed could be set up in max. 5 speed (including 5 speed).
Dough pattern:
Use this pattern to make yeast dough or bread dough (LCD display as figure 25)
Operation: by pressing the AUTO button four times to display "Dough", then press "Start/Stop" button.
This pattern will operation in pre-set program, working in 3 speed for 5 minutes.
Set an example, put 500g flour into stainless steel jar (stainless steel jar should be dry and no water), and
place stainless steel jar into right place. Set up 3 min, press "Dough" button, then press "Start/Stop"
button. Machine would work under pre-set program. Following procedure is putting 300g water slowly
into stainless steel jar (should be finished within one min). Dough would be done well 3min later, getting
out of it.
Remarks: When use dough pattern, stainless steel jar should be dry before put flour to avoid flour sticking
jar in blending process. Flour (for cake) shouldn't exceed 500g, water shouldn't exceed 300g, set-up time
shouldn't exceed 3 min. Proportion between flour and water is 5:3, the effect would be much better if add
Figure 25