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Thawing frozen food
Depending on the type and appliacation,
select one of the following options:
at room temperature
■
in the refrigerator
■
in an electric oven, with/without fan
■
assisted hot-air
in the microwave
■
Note
Do not refreeze food which is beginning
to thaw or which has already thawed. It
can only be refrozen when it has been
used to prepare a ready meal (boiled
or fried).
No longer store the frozen produce
for the max. storage period.
Interior fittings
(not all models)
Freezer calendar
Fig. 4
To prevent the quality of the food from
deteriorating, it is important that
the permitted storage period is not
exceeded. The storage period depends
on the type of produce. The figures next
to the symbols indicate the permitted
storage period of the produce in months.
When purchasing frozen produce,
observe the date of manufacture or use-
by date.
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Ice cube tray
Fig. 5
Fill the ice cube tray ¾ full of water
and place in the freezer compartment.
If the ice tray is stuck to the freezer
compartment, loosen with a blunt
implement only (spoon-handle).
To loosen the ice cubes, twist the ice tray
slightly or hold briefly under flowing
water.
Ice pack
Fig. 6
If a power failure or malfunction occurs,
the ice packs can be used to slow down
the thawing process. The longest storage
time is obtained by placing the ice pack
directly on the food in the top
compartment.
The ice packs can also be used to cool
food temporarily, e.g. in a cold bag.
Switching
the appliance off
Fig. 2
Press the On/Off button 2.
Refrigeration unit switches off.
Disconnecting the appliance
If you do not use the appliance
for a prolonged period:
1. Switch off the appliance.
2. Pull out mains plug or switch off fuse.
3. Clean the appliance.
4. Leave the appliance door open.
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