Maintenance And Cleaning - Renkforce 1301271 Notice D'emploi

The following are normal and not signs of malfunction:
• Interference with TV reception when the product is in operation.
• Slightly dimmed cooking chamber illumination when the product is operated at a low power level.
• Steam builds on the door.
• Hot air exits the ventilation openings.

14. Maintenance and cleaning

• Apart from regular cleaning, this product does not require maintenance.
• Turn off the product and disconnect it from the power outlet before cleaning.
• Cleaning the product is an important aspect of handling the product safely and prevents health hazards.
• Clean the product and remove all food residue regularly. Failure to clean the product regularly may cause
damage to the surfaces and shorten the product's service life. This also prevents a risk of impairing the
product's safety and functionality.
• If the door seal no longer closes properly due to food residue build-up, microwave radiation may exit the
product and harm your health.
• Clean the product after use to prevent mold, attracting vermin and the escape of microwave radiation.
• Do not use a steam cleaner to clean the product. The steam is under pressure and may condense on
electrical components on the device interior, causing short-circuiting.
• Do not use any strong or abrasive solvents or sharp metal scrapers as such products attack the surface
and may cause the glass to crack.
• The display, buttons and controls may not become wet. Clean this parts with a soft, damp cloth only.
• Clean the housing with a slightly damp cloth. Do not let any water enter the device interior.
• Use a damp cloth to clean the door, window, door seal, cooking chamber and all adjacent components.
• Use a soft cloth to wipe away any steam or drops that may build. Condensation may occur when moist
air comes into contact with a cold surface. Oil and grease also evaporate at high temperatures, before
depositing as a greasy film on surfaces after cooling.
• The glass tray may be removed for cleaning. Clean the tray in warm soapy water or in a dishwasher.
• The tray roller and the cooking chamber floor should be cleaned regularly to prevent excessive noise.
Use a mild cleaning agent to wipe down the surface.
• If you have removed the roller for cleaning, make sure to replace it correctly before further use.
• Neutralize any odors in the cooking chamber by filling a microwave-safe cup with water and lemon juice
and cooking it at full power for 10 minutes. Then dry the cooking chamber with a soft cloth.
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