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Les langues disponibles
Les langues disponibles
operAtion - general
The appliance is intended only for domestic use,
not for professional use.
1. Base
2. Power cord and plug
3. Indicator light
4. Thermostat dial and On/Off switch
5. Heating plate
6. Fondue pan
7. Insulated handles
8. Anti-splash rim
9. Forks (8)
operAtion - before first use
1. Take the appliance out of the packaging.
2. Clean the appliance thoroughly to remove any manufacturing residues (see 'Cleaning and
maintenance').
3. When using the appliance for the first time, switch on without the pan on the heating plate (do not do
this otherwise). Allow the appliance to heat, under constant supervision, for 15 minutes. A little smoke
may be emitted, and the appliance might emit a slight odour. This is not harmful to humans, and will
not last long.
oiperAtion - Ways to fondue
You can use the fondue set to fondue small pieces of food at the temperature you require.
•
Meat fondue: meat will be drunk in boiling oil (sometimes bouillon). With that are all sorts of sauces
served.
•
Japanese or Chinese fondue: meat and vegetables will be drunk in bouillon.
•
Fish fondue: pieces of fish will be drunk in bouillon made of fish.
•
Chocolate fondue: pieces of cake and fruit will be drunk in molten chocolate. Tip: Place a blade,
placemat of other protection underneath the fondue set. The enclosed forks enable you to put pieces
of food in the fondue pan, and to remove them when they are done.
1. Fill the fondue pan with a maximum of 1,4 litres of oil or bouillon suitable for use in a fondue. Do not
use standard margarine or butter.
2. Fit the anti-splash rim to the pan.
3. Put the plug into the wall socket. The fondue set is switched off when the thermostat dial is turned fully
anticlockwise. The indicator light will not be illuminated.
4. Turn the thermostat dial to the required setting. The indicator light will illuminate. This indicator light
shows that the heating element has been switched on, but that the required temperature has not been
reached. The required temperature has been reached once the indicator light extinguishes.
5.
Fondue the products using the forks.
6. Make sure that the food is cooked. This will require between 4 and 7 minutes, depending on the size.
7. Make sure that the liquid is at the right temperature for fondueing. The temperature is correct when the
liquid is bubbling slightly. When the liquid is not bubbling the liquid is below the required temperature;
when it bubbles too much it is above the required temperature.
8. After use, turn the thermostat dial fully anticlockwise. Then remove the plug from the wall socket. The
indicator light will extinguish.
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instruction manual
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Figure 1
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