Signature CUVEES63N Manuel D'utilisation page 55

- Door seal protection: make sure to fully open the door
when you remove the shelves of their rails.
- Do not slide the shelves out to prevent bottles from
falling or may tip the wine cellar towards forward.
- Do not cover shelves with a sheet alloy or other
material. This will hinder air circulation inside the wine
cellar.
- Do not move your wine cellar while it is loaded with
bottles. It could distort the walls of the wine cellar and
cause you back injuries.
Table of service temperatures of wine:
The below table shows the temperature generally
recommended for wine tasting concerned.
To bring the wine to the serving temperature, it is
recommended to place it in your wine cellar at least 48
hours before serving.
Champagne & sparkling wine
White: Sémillon, Sauvignon Blanc
Vintage champagne
Dry white: Chardonnay
Dry white: Gewürztraminer, Riesling, Pinot gris
Late harvest sweet white: Sauternes, Barsac, Monbazillac
Beaujolais
Sweet white wine: Sauternes ...
Vintage Chardonnay White
Red Pinot Noir
Red Grenache, Syrah
Red vintage Pinot Noir
Other red wines
Wine
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Recommended temperature
6 ºC
8 °C
10 °C
10 ºC
10 °C
10ºC
13ºC
14 °C
14 ºC
16 °C
16 °C
18ºC
Temperature not exceeding 20 ° C