Publicité
Les langues disponibles
Les langues disponibles
WINE STORAGE
The temperature can be adjusted between +5 and + 22 °C. That is ideal for
wines.
The storage time for wine depends on ageing, the type of grapes, alcoholic
content and level of fructose and tannin contained in it. At the time of pur-
chase,check if the wine is already aged or if it will improve over time.
Preservation temperature suggested:
–– Champagne/Prosecco and Sparkling
wines +6 to +8°C
–– White Wines +10 to +12°C
–– Rose wines +12 to +16°C
–– Red Wines +14 to +18°C
VI15017X - To store up to 7 bordeaux bottles (0.75 cl) placing 1 bottles on
each shelf.
VI30017X - To store up to 17 bordeaux bottles (0.75 cl) placing 3 bottles on
level 2/3/4/5, placing 5 bottles on the level 1.
(for 750 ml Bordeaux bottles)
• With humid box (Optional)
Inside the wine cooler, there is a humid box on
the top shelf. Pour some water into the box can
prevent the air humidity is too low. The top shelf
can switch postions with other shelves. The
humid box can be removed. The top shelf with
humid box can place 2 bottles and without the
humidity can place 3 bottles.
• Removing shelves (Optional)
To remove any of the shelves from the rail com-
partment, move the shelf to the position where
the notch of wooden shelf is exactly under the
plastic post and then lift it up and out.
In order to replace the shelf, repeat steps des-
cribed above in reverse.
Publicité
