Breakfast
Always add liquid ingredients first then remaining ingredients. Start mixing on LOW
then increase Speed to HIGH. Process to desired consistency, about 1 to 2 minutes.
Mexican Cheese Omelet
3 eggs
2 ounces (50 g) Monterey Jack or Pepper Jack cheese, shredded
1 tablespoon (15 ml) water or milk
Salt and pepper to taste
1 teaspoon (5 ml) margarine or butter
Place eggs, cheese, water or milk, salt and pepper in stainless steel container.
Mix on low speed about 10 seconds. Heat 1 teaspoon (5 ml) margarine or butter in
skillet over medium heat. Pour omelet in skillet. Cook until set then flip over and
cook until done. Fold and serve. Yield: 1 omelet.
Sunshine French Toast
2 eggs
2 tablespoons (30 ml) orange juice concentrate
⁄
teaspoon (1.25 ml) cinnamon
1
4
1 teaspoon (5 ml) sugar
1 teaspoon (5 ml) vanilla
1 cup (250 ml) milk
8 slices bread
Combine all ingredients except bread slices in container. Process about 5
seconds. Pour mixture into shallow bowl. Dip bread slices in mixture. Melt a
small pat of butter in skillet. Cook over medium heat about 2 minutes per side
or until lightly brown. Yield: 4 servings.
Soup and Salsa
Chilled Strawberry Soup
1 cup (250 ml) frozen strawberries,
thawed
1 cup (250 ml) milk
1
⁄
cup (125 ml) heavy cream
2
Combine strawberries, milk, cream, and sour cream in stainless steel container and
mix until desired consistency is reached. Mix in sugar to taste. Chill 8 hours
overnight in refrigerator before serving.
Easy Salsa
8-ounce (225 g) can diced tomatoes,
undrained
1 teaspoon (5 ml) onion flakes
1
⁄
teaspoon (0,63 ml) minced garlic
8
1
⁄
teaspoon (2.5 ml) lime juice
2
1
⁄
teaspoon (0,63 ml) salt
8
Place the tomatoes, onion, garlic, lime juice, salt, cumin, green chiles, cilantro,
and hot sauce in container. Mix to desired consistency.
1
⁄
cup (60 ml) sour cream
4
12 tablespoons (180 ml) white sugar or
to taste
1
⁄
teaspoon (0,63 ml) cumin
8
1
⁄
of a 4 ounce can (25 g) green
4
chiles, undrained
Cilantro, to taste
Hot sauce, optional, to taste
15