How To Prepare The "Kibbe - R.G.V. DUETTO PLUS Mode D'emploi Et D'entretien

DO NOT INSERT FINGERS, UTENSILS OR METAL OBJECTS IN THE INFEED
DUCT (B) IN ORDER TO PRESS FOOD IN. ONLY USE THE PRESS (F).
- Turn off the appliance by pushing "0" (OFF) on the on/off switch (T).
- Tie a knot that leaves 5cm of extra skin and push it down so that there is no remaining
air.
- Restart the appliance and continue adding meat until you get the desired "sausage."
Do not operate the appliance continuously for more than 10-12 minutes Alternate
periods of operation with breaks of at least 10 minutes.
Useful tips for preparing "sausages".
- To prevent the skin from "bursting," try not to make the sausages too big.
- The work will be easier if done in two (one person introduces the meat into the appliance
while the other holds the skin).
- When all of the meat has been used, turn off the food processor, unplug it from its
power outlet and remove any parts remaining inside.
- To make sausages of the desired length, tighten and twist the skin in the appropriate
places.
How to prepare "KIBBE"
- FILLING
Ingredients:
Preparation of the filling
- Prepare the appliance as "MEAT GRINDER"
- Grind the meat once or twice depending on the degree of grinding desired.
- Sauté the onion until it turns brown, then add the ground meat, spices, salt and
flour and stir to mix everything together.
- Remove from heat and let cool.
- 100g of mutton
- 1 tablespoon of olive oil
- 1 tablespoon of finely chopped (or ground) onion
- 1 tablespoon of flour
- add spices to taste
- salt to taste
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