Defrosting Table
Food/dish
Quantity
Meat, Sausages
Meat (beef, veal, pork)
500 g
in pieces
1000 g
Schnitzel, cutlet
200 g
Minced meat
250 g
Frying sausage,
200 g
Frankfurter
Slices of cold meat
300 g
Tip: turn the meat halfway through and cover sensitive pieces; break up
the minced meat and remove pieces that have already thawed; separate
sausage slices.
Poultry
Chicken
1000 g
Chicken pieces
500 g
Duck
1700 g
Goose and turkey pieces
500 g
Tip: turn poultry halfway through, cover wings and legs.
Note: Throw away thawed liquid and do not allow to come into contact
with other foods.
Game
Saddle of venison
1000 g
Saddle of hare
500 g
Tip: turn once and cover edges.
Fish
Prawns, shrimps
250 g
Trout
340 g
Whole fi sh
500 g
Fish fi llet
250 g
Tip: stir several times and turn frequently.
Fruit
Raspberries, strawberries
250 g
Cherries, plums
250 g
Stewed apple
500 g
Tip: stir carefully or break up into pieces.
Bread and Pastries
Rolls
4 pieces
Bread
1000 g
Bread for toasting
500 g
Stirred cake
500 g
Fruit cake
1 piece
1 piece
Flan
1200 g
Tip: place the bread and pastries on kitchen crepe paper to take up the
moisture; only defrost sensitive pastry slightly.
Milk Products
Butter
250 g
Curds
250 g
Cream
200 g
Tip: remove the aluminium foil and stir halfway through; whip the cream
until it is semisolid.
Warming
The warming and heating of food is a particular strength
of the microwave. Liquids and foods that are in the
refrigerator can be easily brought up to room temperature
or the right temperature for consumption without the need
for many pots.
6....-05-MWG 748 E 39
All manuals and user guides at all-guides.com
Additional
Approx.
Approx.
thawing
power
time in
time in
in watts
minutes
minutes
280
14 – 18
10 – 15
280
25 - 30
20 - 25
280
4 - 6
5 - 10
280
6 - 8
5 - 10
280
4 - 6
5 - 10
280
4 - 6
5 - 10
280
20 - 25
10 - 15
280
12 - 15
5 - 10
280
25 - 40
20 - 25
280
12 - 18
10 - 15
280
20 - 35
20 - 30
280
12 - 13
10 - 20
280
5 - 7
5 - 10
280
4 - 6
5 - 10
280
7 - 10
10 - 15
280
5 - 7
5 - 10
280
4 - 6
5 - 10
280
5 - 7
5 - 10
280
9 - 12
5 - 10
280
ca. 1-3
5
280
13 - 15
8 - 10
280
5 - 6
5 - 10
280
6 - 8
5 - 10
280
2 - 3
2 - 3
280
0,5 - 1
3 - 5
280
10 - 12
30 - 60
280
5 - 7
10 - 15
280
6 - 8
5 - 10
280
3 - 5
2 - 3
The heating times contained in the following table are
only rough guides as the time depends very much on the
starting temperature and the composition of the food. You
are therefore advised to check from time to time whether
the dish is already hot enough.
Heating Table
Food/dish
Quantity
Liquids
Water, 1 cup
150 g
Water, 0.5 l
500 g
Water, 0.75 l
750 g
Coffee, 1 cup
150 g
Milk, 1 cup
150 g
Note: Place a glass rod or similar item (nothing metal) into the vessel in
order to prevent delayed boiling. Stir well before drinking.
One-Course Meals
Schnitzel, potatoes
450 g
and vegetables
Goulash with noodles
450 g
Meat, dumpling
450 g
and sauce
Tip: moisten slightly beforehand, stir from time to time.
Meat
Schnitzel, coated
200 g
with breadcrumbs
Meatballs, 4 in total
500 g
Joint
250 g
Tip: brush with oil so that the breadcrumbs or crust do not become soft.
Poultry
Half a chicken
450 g
Chicken fricassee
400 g
Tip: brush with oil, stir from time to time.
Extras
Noodles, rice 1 portion
150 g
2 portions
300 g
Potatoes
500 g
Tip: moisten slightly beforehand.
Soups/Sauces
Clear soup, 1 plate
250 g
Soup with garnish
250 g
Sauce
250 g
Baby Food
Milk
100 ml
Mash
200 g
Tip: shake well or stir. Check the temperature!
Express Cooking
To start express cooking press START again. The
cooking process begins immediately. Every time the but-
ton is pressed the cooking time is extended. The power of
the microwave is then 100%. The maximum express time
is 3:00 minutes.
Grill
Please use the grid for grilling in order to achieve rapid
and even browning. Use suitable heatresistant tableware
or place the food to be grilled directly on the grid.
Large, thick items of food are grilled directly on the
rotating plate!
Approx.
Power
time in
Cover
in watts
minutes
800
0,5 - 1
no
800
3,5 - 5
no
800
5 - 7
no
800
0,5 - 1
no
800
0,5 - 1
no
800
2,5 - 3,5
yes
800
2 - 2,5
yes
800
2,5 - 3,5
yes
800
1 - 2
no
800
3 - 4
no
800
2 - 3
no
800
3,5 - 5
no
800
3 - 4,5
yes
800
1 - 2
yes
800
2,5 - 3,5
yes
800
3 - 4
yes
800
1 - 1,5
yes
800
1,5 - 2
yes
800
1 - 2
yes
approx. 450
0,5 - 1
no
approx. 450
1 - 1,5
no
39
04.03.2005, 9:37:08 Uhr