Standard Setting - MOLINO Homex JMLV2573 Mode D'emploi

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AIR

FRYER

Setting the frying time and temperature

After pressing 'Menu', you need to set the frying time and temperature. To set the frying

time and temperature, press the 'Temp/Time' button. When you have pressed the 'Temp/

Time' button, the pictogram [afbeelding] will start flickering.

Press the '+' and '-' buttons to select the desired temperature. Every click represents an in-

crement of 10°C. Hold the button to adjust the temperature quickly by increments of 10°C.

The minimum and maximum frying temperatures are 50°C and 230°C, respectively.

When the pictogram [afbeelding] starts flickering, you can select the desired frying time

using the '+' and '-' buttons. Every click represents an increment of 1 minute. To increase

or reduce the frying time in increments of 10 minutes, hold the button. The minimum and

maximum frying times are 1 and 60 minutes, respectively.

Standard setting

When the fryer is on standby, press the 'PRESET' button and set the frying time using the

timer button. The standard setting is 60 minutes, with every click representing an increment

of 1 minute. You can choose a frying time of between 30 minutes and 9 hours. Increase

or reduce the frying time in increments of 10 minutes by holding the '+' or '-' button. The

standard setting is a temperature of 200°C with a frying time of 25 minutes. To adjust the

frying time and temperature, press the 'Menu' button and reset them. Then press the 'ON/

OFF' button to confirm the standard settings, and the frying time will start counting down.

Please note: The chicken spit should be used for roasting medium-sized to large

chickens. When placing a chicken on the spit, tie the thighs and wings together to

prevent them from touching the top panel.

Whenever you want to cook, simply press 'Menu', and the operating panel will display

the various pictograms. When you have made a selection, press the 'ON/OFF' button to

start the fryer. The menu combinations are listed below. You can adjust the frying time and

temperature to your requirements.

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