ÍNDICE
agua: ........................................................8
......................................9
..........................................................9
de alimentos frescos ...............................10
transportar el frigorífico ...........................11
superior ..................................................13
4 Preparación
..........9
..................9
..........9
.............................12
.........................12
.............12
.........................12
.................................13
....14
3
Panel indicador .......................................16
4
..................................................25
..................................................27
11
15
2
..........22
...................23
..............25
......................26
.............................27
..................................28
16
30