How to Use the Upper Rack
The upper rack is designed to hold more delicate and lighter dishware
as glasses, coffee and tea cup and saucers, as well as plates, small bowls
shallow pans ( as long as they are not too dirty). Position the dishes and
cookware so that they do not get moved by the spray of water.
The upper rack can be adjusted for height by putting wheels of different
height into the rails.
How To Use The Lower Rack
We recommend that you place large items which are most difficult to clean into the lower rack: pots, pans,
lids, serving dishes and bowls, as shown in the figure below.
It is preferable to place serving dishes and lids on the side of the racks in
order to avoid blocking the rotation of the top spray arm.
Pots, serving bowls, etc, must always be placed top down.
Deep pots should be slanted to allow water to flow out.
The bottom rack features fold down tine rows so that larger or more pots
pans can be loaded.
Silverware Basket
Silverware should be placed in the silverware basket with handles at the
bottom: if the rack has side baskets, the spoon should be loaded individually into the appropriate slots,
especially long utensils should be placed in the horizontal position at the front of the upper rack.
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