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13. ENERGY EFFICIENCY
13.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
Model identification
Energy Efficiency Index
Energy efficiency class
Energy consumption with a standard load, con‐
ventional mode
Energy consumption with a standard load, fan-
forced mode
Number of cavities
Heat source
Volume
Type of oven
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for
measuring performance.
13.2 Energy saving
The appliance has features which help
you save energy during everyday
cooking.
• General hints
– Make sure that the oven door is
closed properly when the
appliance operates and keep it
closed as much as possible
during the cooking.
– Use metal dishes to improve
energy saving.
– When possible, put the food
inside the oven without heating it
up.
14. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
Electrolux
EZB2400AOX
103.8
A
0.83 kWh/cycle
0.82 kWh/cycle
1
Electricity
57 l
Built-In Oven
29.8 kg
– When the cooking duration is
longer than 30 minutes, reduce
the oven temperature to minimum
3 - 10 minutes before the end of
the cooking time, depending on
the duration of the cooking. The
residual heat inside the oven will
continue to cook.
– Use the residual heat to warm up
other dishes.
• Cooking with fan - when possible,
use the cooking functions with fan to
save energy.
• Keep food warm - if you want to use
residual heat to keep a meal warm,
choose the lowest possible
temperature setting.
recycling waste of electrical and
.
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the