Electrolux EZB2400AOX Notice D'utilisation page 13

Food Top / Bottom Heat
Tempera‐
ture (°C)
Christmas 170
cake /
Rich fruit
cake
Plum 170
1)
cake
Small 170
cakes
150
1)
Biscuits
Meringues 100
190
1)
Buns
190
1)
Choux
Plate tarts 180
Victoria 180
sandwich
Rich fruit 160
cake
Victoria 170
sand‐
1)
wich
1) Preheat the oven for 10 minutes.
Bread and pizza
Food Top / Bottom Heat
Tempera‐
ture (°C)
White 190
1)
bread
Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
2 160
2 165
3 166
3 140
3 115
3 180
3 180
3 170
1 or 2 170
1 150
1 160
Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
1 195
Time
(min)
Shelf po‐
sition
2 50 - 60
2 20 - 30
3 (1 and 25 - 35
3)
3 (1 and 30 - 35
3)
3 35 - 40
3 80 - 100
3 (1 and 15 - 20
3)
2 25 - 35
2 45 - 70
2 110 - 120
1 50 - 60
Time
(min)
Shelf po‐
sition
1 60 - 70
ENGLISH 13
Com‐
ments
In a 20 cm
cake
mould
In a bread
tin
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a 20 cm
cake
mould
Left + right
in a 20 cm
cake
mould
In a 24 cm
cake
mould
In a 20 cm
cake
mould
Com‐
ments
1 - 2
pieces,
500 gr per
piece