Installation Requirements; Tools And Parts; Location Requirements; Product Dimensions - KitchenAid KBEU121T Instructions D'installation Et Guide D'utilisation Et D'entretien

Tools and Parts

Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools Needed
■ Tape measure
■
Small, flat-blade screwdriver
■ Flat-blade screwdriver
■ #2 and #3 Phillips screwdriver
■ Level
■
Wrench or pliers
■ Pipe wrench
■ Noncorrosive leak detection solution
Parts Needed
■ Gas line shutoff valve
■ ½" male pipe thread nipple for connection to pressure
regulator
■
LP gas-resistant pipe-joint compound
■
CSA design-certified outdoor flexible stainless steel
appliance connector (4-5 ft [1.2-1.5 m]) or rigid gas supply
line as needed.
Parts Supplied
■ Convertible regulator set for 4" WCP Natural gas.
■ Single-prong plug/transformer assembly

Location Requirements

Select a location that provides minimum exposure to wind and
traffic paths. The location should be away from strong draft
areas.
Do not obstruct flow of combustion and ventilation air.
Clearance to combustible construction for built-in sear burner:
■ A minimum of 24" (58 cm) must be maintained between the
sides and back and any combustible construction.
■ A 24" (58 cm) minimum clearance must also be maintained
below the cooking surface and any combustible construction.
Ignition
A grounded, 3 prong outlet located to the left of the sear burner is
required. See "Electrical Requirements" section.

INSTALLATION REQUIREMENTS

Product Dimensions

B
B
A. 13" (33 cm)
B. 12³⁄₄" (32.4 cm)
C. 17" (43.2 cm)
D. 26³⁄₈" (67 cm)
Built-In Outdoor Sear Burner Enclosure
The enclosure for the built-in outdoor sear burner is to be a
minimum of 11" (28.0 cm) high x 23" (58.4 cm) deep x
14" (35.6 cm) wide.

Cabinet Dimensions

Enclosure and clearance dimensions that are shown must be
used. Given dimensions provide required clearances.
Counter or support surfaces must be level.
The installation of this sear burner must conform with local codes
or, in the absence of local codes, with either the National Fuel
Gas Code, ANSI Z223.1/NPFA 54, Natural Gas and Propane
Installation Code, CSA B149.1, or Propane Storage and Handling
Code, B149.2.
Copies of the standards listed may be obtained from:
CSA International
8501 East Pleasant Valley Rd.
Cleveland, Ohio 44131-5575
NOTE: The outdoor sear burner drops into the enclosure opening
and is supported by its side flanges. No bottom support is
needed.
A
C
D
E
F
G
H
E. 25³⁄₈" (64.5 cm)
F. Manifold pipe
G. 2¹⁄₂" (6.4 cm)
H. 22³⁄₄" (57.8 cm)
5