Setting Up The Deep-Fat Fryer; Heating Light; Settings Table - Siemens ET375GA11E Mode D'emploi

Setting up the deep-fat fryer

Pour 4 litres deep-fat frying oil or 3.5 kg deep-fat frying fat
1.
into the deep-fat frying basin.
Use the temperature selector to set the temperature.
2.
When the heating indicator has gone out, lower the deep-fat
3.
frying basket into the oil/fat with the food to be deep fried.
After deep-fat frying, remove the deep-fat frying basket and
4.
shake gently to remove any excess oil/fat.
Food to be deep-fried
Melting deep-fat frying fat
Fresh food
Puff pastry parcels, stuffed
Prawn fritters
Vegetable fritters
Fish fillet, breaded
Chicken thighs, breaded
Croquettes
Chips
Escalopes, breaded
Desserts
Jam/ring doughnuts
Fruit fritters
Crullers / Churros
Frozen foods**
Camembert, breaded
Fish fillet, breaded
Fish fingers
Mini spring rolls
Chicken nuggets
Croquettes
Chips
Squid rings
* Precooked until al dente
** Note the instructions on the packaging
14
Quantity Temperature in°C
3.5 kg 100
5 pieces 190
12 pieces 170-180
8 pieces 170-180
100 - 200 g 160-170
each
200 - 350 g 160
each
6-8 pieces 170
500 g 180
2 pieces 170-180
6 pieces 160-170
8 pieces 170-180
4 pieces 170-180
75 - 100 g 160
each
150 g each 170
500 g 170
500 g 180
500 g 160
500 g 170
500 g 180
500 g 180
To drain off the remaining oil/fat, you can hang the deep-fat
frying basket on the bracket.

Heating light

The heating light lights up while the deep-fat fryer is heating up.
The heating light goes out when the deep-fat frying oil/fat has
reached the set temperature.

Settings table

The details given in the table are guidelines and can vary
according to the type and quantity of food to be deep fried.
Time in minutes
6-8
4-6
4-8
5-10
15-20
5-6
Initially 2-4, then 6-8
5-8
6-10
5-7
6-8
6-8
5-7
3-5
3-5
5-6
3-5
5-7
3-5
Information
Precooked meat filling,
raw vegetable filling. Turn.
Precooked and peeled.
Turn.
E.g. cauliflower florets*,
sliced courgette, mush-
rooms, onion rings. Turn.
Wait for 15 minutes
between initial deep-fat fry-
ing and finishing the cook-
ing process. Use floury
potatoes.
Deep-fat fry without bas-
ket. Turn.
E.g. pineapple, apple, kiwi
slices. Turn.
Turn.