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Bestron DBM2007 Mode D'emploi page 57

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  • FRANÇAIS, page 31
Instructions for use Automatic breadmaker
DBM2007
7rr…Ãi…rhqÃ
Weight: approx. 1000 g
Time setting: not recommended
Program: 1
Shv†vÃi…rhqÐv‡uÃpvh€‚
Weight: approx. 1250 g
Time setting: not possible
Program: 1
Xu‚yr€rhyÃi…rhq
Weight: approx. 1000 g
Time setting: possible
Program: 3
v 040908-02
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Water
Beer
Leaven (liquid)
Malt syrup
White flour
Buckwheat flour
Bran
Sesame seed
Salt
Dried yeast
Add the ingredients in the above
sequence.
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Milk
Soft butter
White flour
Sugar
Salt
Cinnamon
Dried yeast
Add after beep:
Raisins
Tip: Rinse the raisins with hot water
and sprinkle with flour before
adding them to the dough. This will
prevent all the raisins sinking to the
bottom.
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Water
Pine honey
Wholemeal flour
Salt
Dried yeast
Add the ingredients in the above
sequence.
Vv‡
ml
150
ml
150
ml
150
Tbsp
g
540
Tbsp
3
Tbsp
Tbsp
3
tsp
2
g
7
Vv‡
ml
330
g
40
g
600
g
80
tsp
1
tsp
2
g
11
g
100
Vv‡
ml
350
Tbsp
g
650
tsp
2
g
11


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