Preparation Instructions - SEVERIN SM 3587 Mode D'emploi

Beverage Function
Milk froth Frothing
Hot milk Heating
Mulled wine Heating
Hot chocolate/
Heating
cocoa
Baby food Heating
Protein shake Cold stirring
Fill amounts
∙ MIN
minimum quantity 120 ml – the protrusion must be
covered
∙ MAX Frothing
maximum quantity of milk 350 ml
(lower max mark)
∙ MAX Stirring and heating
maximum quantity 700 ml
(upper max mark)
Preparing the appliance
∙ Remove the lid from the milk container.
∙ Fit the selected stirring tool in the milk container and
push it down: ensure it is seated on the lower part of the
protrusion.
∙ Put the required amount of milk or water etc. into the
container.
∙ To prepare protein shakes or baby food (see Preparation
instructions), fill in the required amount of powder.
∙ Place the lid on the container.
∙ Insert the plug into the wall socket.
∙ Place the milk container onto the base.
Preparation
∙ Turn the rotary control to turn the appliance on and
select the required function (see also the table at the
beginning of the instructions).
∙ Press the rotary control to confirm the selection.
∙ When preparing milk froth with additional heating, turn
the rotary control to the desired temperature, then press
to confirm.
∙ The programme starts.
∙ To prepare cocoa and hot chocolate, fill in the desired
amount of cocoa powder or chocolate (see Preparation
instructions).
∙ Once processing is complete, the heating and stirring
process stops automatically.
∙ You can now remove the milk container from the base.
∙ Pour out the prepared food, or use a suitable spoon
to take off the milk froth. Do not leave any residual
amounts in the container.
∙ Detach the power cord from the wall socket after use.
Stirring tool
∙ Always allow the appliance to cool down first, and then

Preparation instructions

Milk froth:
∙ We recommend using milk with a high protein content.
+
∙ To achieve a thicker froth, go through a cold-frothing
+
+
Hot chocolate / cocoa:
∙ To prepare drinking chocolate from milk and chocolate
∙ Grate the chocolate finely before preparation.
∙ Alternatively, break down the chocolate to pieces of 5 x
∙ Fill in the chocolate / cocoa only after the programme
∙ We recommend using the following amounts of
Cappuccino
∙ To prepare hot, creamy milk froth.
∙ We recommend using 150 - 200 ml of milk.
∙ Once the programme has finished, briefly shake the milk
Protein shakes:
∙ To prepare protein shakes from powder, according to the
Dairy-based baby food:
∙ To prepare baby food from milk powder according to the
∙ When preparing baby food, specific hygienic
∙ Depending on the age of the baby, use only water that
∙ Dairy-based baby food should be prepared just before
∙ After completion of the programme, the temperature
clean it, before starting a new cycle.
For best results, the milk should be taken from the
refrigerator immediately before frothing.
cycle first, followed by a hot-frothing cycle.
or cocoa.
4 cm minimum (but not any smaller). Caution: Do not fill
in melted chocolate!
has started, when the milk is already being stirred.
Otherwise, the stirring tool could jam (see also Error
codes at the end of the instructions).
chocolate:
200 ml milk è approx. 15-20 g
350 ml milk è approx. 30-35 g
container and pour the milk froth on the espresso.
manufacturer's instructions.
manufacturer's instructions.
requirements must be observed. We recommend
preparing baby food only for infants from 6 months on.
has been previously boiled and then cooled down.
the meal and not be stored or kept too long.
of the dairy food for infants is approx. 37 °C. However,
always check the temperature first, eg using the back of
your hand.
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