Table Des Matières - Blomberg 1883 Manuel D'utilisation

CONTENTS
1 Your refrigerator
2 Important Safety
Warnings
Intended use ..................................... 4
General safety .................................. 4
For products with a .......................... 8
water dispenser; ................................ 8
Child safety ........................................ 9
Compliance with WEEE Directive and
Disposing of the Waste Product: ....... 9
Package information .......................... 9
HC warning ....................................... 9
Things to be done for energy saving 10
Recommendations for the fresh food
compartment ................................... 10
3 Installation
Points to be paid attention to when the
relocation of the refrigerator ............. 11
Electrical connection ........................ 11
Disposing of the packaging ............. 12
Disposing of your old refrigerator ..... 12
Placing and Installation .................... 12
Adjusting the legs ............................ 13
Changing the illumination lamp ....... 13
Changing the door opening direction 13
Installing the lower ventilation cover . 13
Door Open Warning ......................... 13
3
4 Preparation
5 Using your refrigerator 15
4
Indicator Panel ................................. 15
Hygiene - Ion .................................. 17
Adjustable bottle holder ................... 18
Installing the adjustable bottle
holders ............................................ 18
Crisper humidity control sliders ........ 19
Odour filter ...................................... 19
Icematic and ice storage container .. 19
Dual cooling system: ....................... 20
Freezing fresh food .......................... 20
Recommendations for preservation of
frozen food ...................................... 20
Defrosting ........................................ 20
Placing the food .............................. 21
11
Deep-freeze information .................. 21
6 Maintenance and
cleaning
Protection of plastic surfaces .......... 23
Door Glasses .................................. 24
7 Troubleshooting
2
EN
14
23
25