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La Pavoni PCN Mode D'emploi page 47

Machine conçu pour la préparation domestique de café espresso avec un mélange de café, le prélèvement et la distribution d'eau chaude et/ou de vapeur et la préparation de lait chaud

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Les langues disponibles
  • FR

Les langues disponibles

Once the milk has been properly frothed, turn the knob clockwise to stop the steam and remove the mug.
Push the steam lever (15) on the position "O".
8. Pout the frothed milk on the coffee. Decorate with cacao, cinnamon, Muscat nuts and then serve.
9. Place an empty cup on the tray without putting the filter holder under the brewing group. Set the coffee
lever (14) on the position "I" and fill the cup with water. Once the cup is full, push the coffee lever (14)
on the position "O".
Now you can make another coffee.
Attention: for the correct machine operating, please do not release steam longer than 60
seconds.
Version the turbo cappuccino maker (PDE)
1. Prepare your espresso in big mugs as already specified.
2. Once the machine is ready to make the coffee, position the steam nozzle on the tray (7), open the hot
water/steam knob (4) for a few seconds so that the few drops of water inside the nozzle come out; after
a few second you will get only steam.
3. Close the hot water/steam knob (4).
4. Press the steam switch (24).
5. After 15-20 seconds, when the led for the correct temperature (15a) goes on, place the mug, filled in
for its half with cold milk, under the steam turbo cappuccino maker (6).
IMPORTANT In order to obtain a better cappuccino, make sure that the milk and the mug are cold.
6. Turn slowly the steam knob (4) anticlockwise to make the steam come out.
IMPORTANT The more you open the knob, the higher will be the steam pressure.
N.B. Do not release steam for more than 60 seconds.
7. Move the mug with circular movements and make sure that the tip of the steam nozzle is slightly
immersed in the milk once the foam will start to grow. Do not make the milk boil.
8. Once the milk has been properly frothed, turn the knob clockwise to stop the steam and remove the
mug. Press the steam switch (24) again.
9. Pout the frothed milk on the coffee. Decorate with cacao, cinnamon, Muscat nuts and then serve.
10. Place an empty cup on the tray without putting the filter holder under the brewing group. Press the
switch (20) and fill the cup I with water. Once the cup is full, press the switch (20) again. Now you can
make another coffee.
Attention: for the correct machine operating, please do not release steam longer than 60
seconds.
BUONDI_PUCCINO_2010.indd 45
45
English
15/01/10 15.39

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