Robusta LE CHEF Manuel D'utilisation page 12

EN
Speed Levels
Foreside 1/3 of
full speed
Foreside 1/2 of
full speed
Full speed
P
Use
Kneading Heavy mixtures
(e.g. bread or short pastry)
hook
BASE RECIPES TIPS:
*** Ingredients:
Max 1000g strong white bread flour; 700ml water
(flour weight : water weight= 1 : 0.7)
*** Operation:
** Lock well the lid into body
** Insert Kneading hook into body, sure it is inserted well.
** Put the strong white bread flour into mixing bowl and then the
remaining ingredients
** Start the stirrer for 15 seconds
at slow speed
** Approximately 3-5 minutes on a
faster till to max speed
( operation time depends on kinds of food and volume)
Stirrer beater Medium-heavy mixtures
(e.g. crepes or sponge mixture)
OPERATION:
** Lock well the lid into body
** Insert Stirrer beater into body, sure it is inserted well.
** Start the stirrer for 30 seconds at
slow speed
** Approximately 2.5 minutes on a
faster till to max speed
( operation time depends on kinds
of food and volume)
Whisk Light mixtures
(e.g. cream, egg white, blancmange)
BASE RECIPES TIPS:
*** Ingredients:
4 egg whites
*** Operation:
** Lock well the lid into body
** Insert whisk into body, sure it is inserted well.
** Put the eggs white to the mixing bowl,
** Start the Whisk approximately 5 minutes
on the fastest / Max speed.
( operation time depends on kinds of food and volume)
Stirrer beater Use " P" (pulse speed) for
Kneading
1. One shot / fast operation
hook
2. Settle the best location to assemble or
Whisk
disassemble the accessories
Blender
12
Type of Mixture