Vacuum Packing Food - Buffalo DK208 Mode D'emploi

UK
Controls
F
A. On/Off Button (On/Off)
• After the machine is plugged in, LED display (G) will show "Off". Press the On/Off button, LED
display (G) will show "On". Now the machine is ready to use.
• After using the machine, press the On/Off button before unplugging the machine.
• During use, pressing the On/Off button will stop the machine.
B. Seal Button (Seal)
Press the "Seal" button to stop the vacuum cycle and instantly seal the bag to prevent crushing
delicate items.
C. Auto Vacuum Start Button (Start)
After closing the lid, press "Start" button. The machine will vacuum and seal automatically.
D. Seal Time Adjusting Button (Seal Time "+" or "-")
Simply adjust the seal time "up" or "down" by using "+" or "-" buttons.
E. Vacuum Time Adjusting Button (Vac Time "+" or "-")
Simply adjust the vacuum time "up" or "down" by using "+" or "-" buttons.
F. Vacuum Gauge
Shows the vacuum level inside the vacuum chamber.
G. LED Display
Shows the vacuum/seal time.
Operation
Plug in Vacuum Pack Machine and turn on Power Switch. The machine is now ready for use.

Vacuum Packing Food

1. Place the food inside in the bag.
2. Allow minimum of 25mm-50mm of space at the top of
bag to ensure a good seal.
3. Place the open end of the bag across the sealing bar.
Close lid.
4. Press the Start button.
5. The machine goes to vacuum cycle. When vacuuming,
vacuum time setting will be shown on the Digital
Display and count down from default setting to 0.
Note: Vacuum time setting is adjustable from
5-60 (6.25-75 seconds). Default setting is 30
(37.5 seconds).
4
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E D
G
C B A
Lid
Sealing bar
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