Alter Vacuum Level; Overheat Cut-Out; Cleaning, Care & Maintenance - Buffalo S097 Mode D'emploi

Machine à emballer sous vide
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Lower the lid and press down for several seconds; this
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begins the vacuum sealing process. The yellow
vacuum indicator light flashes.
The sealing indicator light flashes as the appliance
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seals the bag.
Both lights turn Off when the bag is sealed.
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With the bag still in place, press the vacuum button to
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expel the air removed from the sealed bag.
Once complete lift the lid and remove the bag.
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Note: If you need to stop the process at
anytime press the STOP button followed
by the Vacuum button.
Examine the new seal. If airtight then there should be
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a stripe across the seal and be totally flat. A wrinkled
seal could indicate that the seal is not complete.

Alter Vacuum Level

The level of vacuum can be changed by stopping the
vacuum process at anytime.
While the air is being drawn out, and the vacuum indicator
is flashing:
Press the Stop button at the desired level of vacuum.
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The sealing indicator turns on and the appliance seals the bag.
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When both lights go out lift the lid and remove the bag.
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Overheat Cut-out

The appliance is fitted with a safety cut-out should the operating temperature exceed safe levels.
If the cut-out is activated then lift the lid and allow anything up to 30 minutes for the appliance to cool
down.
Cleaning, Care & Maintenance
Use warm, soapy water and a damp cloth for cleaning
parts and the exterior of the appliance.
Dry thoroughly after cleaning.
A BUFFALO dealer or qualified technician should carry
out repairs if required.
Rinse the removable vacuum chamber under running
water.
WARNING: Do not allow any water to spill into the appliance when cleaning.
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