Bakeware; Oven Vent; Meat Thermometer - Whirlpool GBS279 Guide D'utilisation Et D'entretien

Bakeware

The bakeware material affects cooking results. Follow
manufacturer's recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/ RECOMMENDATIONS
RESULTS
Light colored
aluminum
Light golden crusts
Even browning
Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish
Brown, crisp
crusts
Insulated cookie
sheets or baking
pans
Little or no bottom
browning
Stainless steel
Light, golden
crusts
Uneven browning
Stoneware/Baking
stone
Crisp crusts
Ovenproof
glassware, ceramic
glass or ceramic
Brown, crisp
crusts
Use temperature and time
recommended in recipe.
May need to reduce baking
temperatures slightly.
Use suggested baking time.
For pies, breads and casseroles,
use temperature recommended in
recipe.
Place rack in center of oven.
Place in the bottom third of oven.
May need to increase baking time.
May need to increase baking time.
Follow manufacturer's instructions.
May need to reduce baking
temperatures slightly.

Oven Vent

A
B
C
D
E
F
Single Oven
A. Control panel
B. Oven vent
C. Oven
The oven vent should not be blocked or covered since it allows
the release of hot air and moisture from the oven. Blocking or
covering vents will cause poor air circulation, affecting cooking
and cleaning results. Do not set plastics, paper or other items
that could melt or burn near the oven vent.

Meat Thermometer

On models without a temperature probe, use a meat
thermometer to determine whether meat, poultry and fish, are
cooked to the desired degree of doneness. The internal
temperature, not appearance, should be used to determine
doneness. A meat thermometer is not supplied with this
appliance. Follow manufacturer's directions for using a meat
thermometer.
Double Oven
D. Upper oven
E. Oven vent
F. Lower oven
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