Cleaning Before Use; Location Requirements - Franklin Chef FIM35 Manuel De L'utilisateur

Cleaning before use

After you remove all of the packaging materials, clean the inside of your ice maker before
using it. See "Interior Cleaning" in the Cleaning and Maintenance section.

Location Requirements

INSTALLATION CLEARANCES:
Top View
Rear of unit
1/5"
Side
Front of unit
•
This ice maker should be installed by qualified personnel.
•
To ensure proper ventilation for your ice maker, the front of the unit must be
completely unobstructed.
•
When installing the ice maker under a counter, follow the recommended spacing
dimensions shown. Allow at least 10 mm (2/5") clearance at rear, 5 mm (1/5") at the
sides and 25 mm (1") at the top for proper air circulation. The installation should
allow the ice maker to be pulled forward for servicing if necessary.
•
Choose a well-ventilated area with temperatures above 50ºF (10ºC) and below 100ºF
(38ºC). This unit MUST be installed in an area protected from the elements, such as
wind, rain, water spray or drips.
•
The unit should not be located next to ovens, grills or other sources of high heat.
•
Installation of the ice maker requires a cold water supply inlet of 6.35 mm (1/4 in.)
soft copper tubing with a shut-off valve.
•
The ice maker requires a continuous water supply with a minimum pressure of 15 psig
and a static pressure not to exceed 80 psig. The temperature of the water feeding into
the ice maker should be between 41ºF (5ºC) and 90ºF (32ºC) for proper operation.
2/5"
1/5"
Side
8
Side View
1"
Top of unit