Wolf CBIM15/S Guide D'utilisation page 15

W O L F T R O U B L E S H O OT I N G
T R O U B L E S H O OT I N G
P R O B L E M
Food boils or burns on
one area of the pan and
not the other.
Burner fails to ignite.
Food boils out of pan
and overflows into burner
spill tray.
Water does not come to
a boil fast enough.
Food cooks too
slowly when sautéing
or stir-frying.
G U I D E
G U I D E
P O S S I B L E S O L U T I O N
Base of pan is warped and doesn't rest flat on the grate.
Pan material does not conduct heat evenly.
Placement of pan on grate is not centered above burner.
Handle of pan is too heavy and tips pan toward handle.
Countertop or cooktop cabinet is not level.
Ceramic igniter is damp from a spillover or spray cleaner.
Allow ceramic to dry out completely.
Burner ports are blocked. Use a straightened, metal paper clip
to open the blockage.
If a GFCI circuit is used, check to see if it has been tripped.
Heat setting is too high.
Pan size is too small for contents.
Water temperature is colder than usual.
Cover pan for most efficient use of
Diameter of pan base is too large.
Base of pan is warped.
Too much food added at one time; reduce
amount and sauté or stir-fry in batches.
Size of food pieces is too large.
Pan does not conduct heat evenly.
setting.
15