Cleaning And Maintenance; Storage And Disposal - Twinzee GTM-8615CG Manuel D'utilisation

• Remove any plastic or hard casing before slicing.
• Use a constant, gentle pressure for uniform slices.
• FRUITS AND VEGETABLES
• Slice potatoes for thick or thin chips.
• Slice carrots lengthwise in very thin strips.
• Soak in ice water to curl.
• Slice zucchini, eggplant, and squash.
DO NOT SLICE:
• Hard frozen foods
• Meat with bones
• Food containing large stones or seeds
• Food in wrappers such as aluminum foil or cling film
• Extra tip for soft, hard-to-slice food:
• Chill in the freezer for 2-4 hours before slicing and you
will see that it is much easier that way!
BACK BACON
• Chill thoroughly before slicing. Some types of smoked
bacon should have the fat removed.
Cold Cuts and Sandwich Meat
• Cold cuts of meat will last longer and will retain flavour
longer if sliced when needed.
• For best results, chill first.
• Remove any plastic or hard casing before slicing.
• Use a constant, gentle pressure for uniform slices.
FRUITS AND VEGETABLES
• Slice potatoes for thick or thin chips.
• Slice carrots lengthwise in very thin strips. Soak in ice
water to curl.
• Slice zucchini, eggplant, and squash.
BREAD, CAKES, AND COOKIES
• Your slicer is effective with coarse-textured bread and
cakes. Freshly baked bread should be cooled before
slicing. Use day-old or slightly stale bread for extra-
thin sliced for toasting. Your slicer is ideal for all types
of bread loaves, pound cake, and fruit cake. For wafer-
like icebox cookies, chill dough in the refrigerator and
then slice as desired.
DO NOT SLICE:
• Hard frozen foods
• Meat with bones
• Food containing large stones or seeds
• Food in wrappers such as aluminum foil or cling film
• Extra tip for soft, hard-to-slice food:
• Chill in the freezer for 2-4 hours before slicing and you
will see that it is much easier that way!
EXTRA TIP FOR SOFT, HARD-TO-SLICE FOOD:
• Chill in the freezer for 2-4 hours before slicing and you
will see that it is much easier that way!
• But do not let it freeze completely (see above point!).

CLEANING AND MAINTENANCE

• Unplug the appliance and allow it to cool down. Use a
soft, slightly damp cloth to wipe appliance surfaces. Do
not allow water or any other liquid to get into the unit.
REMOVE THE CUTTING BLADE
• Before removing the blades, disconnect the power
plug.
• WARNING!
edges of the blades! Make sure the
removed cutting knife cannot roll
off the table! Keep children at a safe
distance!
• To remove the cutting blade. Push the 'push button'
in the middle of the cutting blade, a latch will come
out; turn the latch clockwise to unlock the cutting
blade.
• Now you can clean the blade in soapy water, the
blade is also dishwasher safe.
• To put the cutting blade back into position,
make sure the tabs on the blade match up to the
appliance and put on the blade, lock the blade by
turning the latch counter-clockwise.
CLEANING THE TIE ROD
AND BLADE GUARD
• To disassemble the tie rod and blade guard: At the
right side of the tie rod, you will find a hatch, slide
this hatch to the right now you can take out the rod
and you will be able to clean these parts.
PARTS HOW TO CLEAN THEM?
Remove and clean with soapy water.
Food holder
Rinse under tap water and dry
thoroughly.
Sliding
Wipe with a soft cloth damped with
some dishwashing liquid.
platform
Sliding
Wipe with a clean cloth and dry
food guide thoroughly.
Do not immerse in water or other
liquids!

STORAGE AND DISPOSAL

STORAGE:
• Store the appliance in a cool, dry, and clean place, out
of the reach of children and pets.
• Please keep the packaging for transporting the
appliance or for storing your appliance when not in
use for a prolonged time period.
PRODUCT DISPOSAL:
• This product may not be disposed of with ordinary
household waste, as electrical and electronic waste
must be disposed of separately.
• Contact your retailer, distributor or the municipal
authorities for further information on product disposal.
EN
Never touch the
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