Before The First Use - Twinzee GTM-8615CG Manuel D'utilisation

BEFORE THE FIRST USE

• Take the appliance and accessories out of the box.
Remove the stickers, protective foil or plastic from the
device.
• Check for the presence of all parts and for transport
damage. In case of damages or incomplete delivery,
please contact your dealer.
• Put the power cable into the socket. (Note: Make sure
the voltage which is indicated on the device matches
the local voltage before connecting the device.
Voltage 220V-240V 50/60Hz)
• Before using your appliance for the first time, wipe
all removable parts with a damp cloth. Never use
abrasive products.
• Clean the whole appliance (see the cleaning section).
• Place the appliance on a dry, flat, and stable surface.
• Apply downward pressure onto the appliance so that
the suction feet (7) get a good grip.
WARNING!
Packaging materials are not toys.
Children should not play with
the packaging materials, as they
pose a risk of swallowing and
suffocation!
USE
• Use the setting button to choose the desired cutting
width.
• The cutting width is adjustable from 1 to 15 mm.
• Slide the cradle to the left and place the food on the
cradle.
• Place the holder on the cradle; use this holder to push
the food slightly against the back cover.
• Activate the device by using the on/off switch which is
located on the left side of the device.
• NOTE: This appliance is equipped with a safety switch
(A), first bring the safety switch towards yourself
then push simultaneously the on/off switch and the
appliance will start. By pushing the on/off switch again
the appliance will stop.
• WARNING! Do never touch the blade,
the blade is very sharp and can cause
severe injury.
• Slide the tray slowly to the right against the rotating
blade. Catch the sliced food at the back of the device.
• WARNING! Never use the device
without the guard, you can seriously
injure yourself.
6
• When turning off the device the blade keeps turning
for a while, so do not touch it.
• After 5 minutes of continued use, turn off the device
and allow it to cool down, to prevent overheating of
the motor.
PLEASE NOTE THAT:
This appliance is only suitable for slicing food
contents, e.g. meats, cheeses, fruits, vegetables,
breads, etc. The food to be sliced must be defrosted,
unpackaged and deboned before it can be sliced
with the appliance. Do not use it for slicing frozen
food, bones, or for any other purpose.
This appliance is only suitable for private household
use and it is not designed for commercial purposes.
This appliance is intended for dry indoor use only.
Do not use the appliance outdoors.
TWINZEE'S TIPS
HOT ROASTS—BEEF, PORK, LAMB,
TURKEY, HAM
• When slicing boneless roasts, remove from the oven
and allow to cool for 15-20 minutes before slicing.
The meat will retain its natural juices and slice without
crumbling.
• Cut the roast, if necessary, to fit onto the platform.
• Place foil underneath the platform table to catch
juices and crumbs for easy cleanup (and treating
yourself with the best pieces).
• For rolled or tied roast, remove strings one
at a time as the strings become closer to
the blade (make sure the appliance is off).
EXTRA-THIN SLICED CORNED BEEF OR
FRESH BEEF BRISKET
• Chill brisket that has been cooked overnight in its
juices. Before slicing, drain, and reserve meat juices
from brisket. Pat dry with paper towels. Remove
excess fat. Slice well-chilled brisket to desired
thickness. To serve hot, place slices on a heatproof
tray and moisten with a small amount of reserved
meat juice. Heat in the oven at 150°C for 30 minutes.
CHEESE
• Slice while well chilled.
• Before serving, allow the cheese to reach room
temperature. This will enhance the natural flavour.
• Some processed cheese may stick to the blade.
When necessary, turn the appliance off, wait
for the blade to stop turning, and remove the
plug. Wipe the blade with a damp cloth since
moisture will help prevent the blade from sticking.
BACK BACON
• Chill thoroughly before slicing. Some types of
smoked bacon should have the fat removed.
• COLD CUTS AND SANDWICH MEAT
• Cold cuts of meat will last longer and will retain flavour
longer if sliced when needed.
• For best results, chill first.
EN