Fsetting The Air Regulating Valve - Mussana PONY Notice D'utilisation

F
SETTING THE AIR REGULATING VALVE
1. The setting of the air regulating valve depends on the fat content of the cream
and the desired consistency.
2. Cream with a higher fat content e.g. over 32 % needs a lower air supply. Cream
with less fat content e.g. up to 30 % requires a higher air supply.
Please Note:
3. If the cream is too runny, the air regulating valve must slowly be opened above
2 and 3 until the required consistency is reached. If the creams splashes out or is
whipped too stiffl y, the air regulating valve must be closed tighter.
4. The air regulating valve (upper and lower part) must always be clean. If the air
regulating valve is dirty, the cream will not be whipped correctly as not enough air
can mix with the cream.
5. It is recommended that the cream be mixed welt every 3 - 4 hours in the cream
container so that the fat content of the cream is always evenly distributed.
5
It is recommended to begin with a smaller scale setting between
2 and 3 as the cream turns to butter too quickly with too high an
air supply and the machine must then be completely cleaned.