Ahints Concerning The Cream - Mussana PONY Notice D'utilisation

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HINTS CONCERNING THE CREAM
Even the best cream whipping machine can only provide the best service if you use
the right cream. Please take into consideration that cream is a natural product which is
subject to different variations, such as the seasonal composition of the dairy animals'
feed.
Generally the use of fresh cream with a fat content of between 30 and 35 % is
recommended. When using long-life cream, it is possible to have longer durability but it
is recommendable to purchase well-known products as not all long-life creams whip up
satisfactorily.
Please Note:
Cream can be sweetened with any sugar in liquid form (pure sugar or liquid sweetener).
If you use crystal sugar, please stir well into the cream.
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A complete cold chain from the dairy to the end user must be
absolutely guaranteed. Even a brief increase in temperature can
destroy the cream culture and make whipping impossible.