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The machine must be set to
"O" power before any cleaning
operations are performed.
• Avoid
to
clean
machine using water jets
or standing it in water.
• Do
not
use
solvents,
chlorine-based
products
or abrasives.
9.1
BODY M ACHINE
CLEANING
Work area cleaning
• Remove the worktop, lifting
it up from the front and
sliding it out.
• Remove
the
water
collection dish underneath.
• Clean everything with hot
water and cleansers.
External plates cleaning
• To clean all the chromium-
plated areas, use a soft,
damp cloth.
CLEANING
9.2
CLEANING THE
CO FFEE-HO LD ERS
the
Cleaning the coffee-holder
once a week:
• Turn the screw placed in
the centre of the coffee-
holder.
• Slide the coffee-holder out
and check that its holes
are not obstructed but
clean. If obstructed, clean
as described.
E AG L E O N E P R I M A | L I B R E T TO I ST R UZ I O N I - U S E R H A N D B O O K - M A N U E L D 'I N ST R U CTI O N S | 6 6
9.3
CLEANING WITH
THE B LIND FI LTER
The machine is pre-set for
cleaning the delivery unit
with
a
specific
washing
powder.
Carrying
out
washing cycle at least once
a day with special cleansers.
been
removed,
repeat
delivery operations a few
times
to
eliminate
cleanser residues.
To carry out the washing
procedure,
proceed
follows:
1
Substitute the filter with
the delivery unit blind fil-
ter.
Fill it with two spoonfuls of
2
special cleanser powder
and insert it into the unit
filter-holder.
Press one of the coffee
3
keys and halt it after 10
seconds.
Repeat
the
procedure
4
several times.
5
Remove the filter-holder
and carry our a few de-
liveries.
9.4
CLEANING FI LTERS
AND FI LTER-
HO LD ERS
• Place two spoonfuls of
special cleanser in half a
litre of hot water.
a
• Immerse filter and filter-
holder (without its handle)
in it leaving them to soak
for at least half an hour.
• Rinse
abundantly
running water.
any
as
with
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