Making Cappuccino; Cleaning And Maintenance - FIRST AUSTRIA FA-5476-1 Mode D'emploi

WARNING: Do not leave the coffee maker
unattended during making the coffee, as you
need operate manually sometimes!
6. After finishing making the coffee, you
can take the metal funnel out by turning
it clockwise, then pour the coffee residue
out with the steel mesh pressed by press
bar.
7. Let them cool down completely, then rinse
under running water.

MAKING CAPPUCCINO

You get a cup of cappuccino when you top up
a cup of espresso with frothing milk.
Note: during making steam, the metal funnel
must be assembled in position.
Method:
1. Prepare espresso first with container
big enough according to the part "MAKE
ESPRESSO COFFEE", make sure that the
operation knob is at the "O".
2. Press the coffee/steam switch to "–"
position which is the position, waiting
for until the ready indicator is illuminated.
3. Fill a jug with about 100 grams of milk
for each cappuccino to be prepared, you
are recommended to use whole milk at
refrigerator temperature (not hot!).
Note: In choosing the size of jug, it is
recommended the diameter is not less than
70±5mm, and bear in mind that the milk
increases in volume by 2 times, make sure the
height of jug is enough.
4. Insert the froth device into the milk about
two centimetre, then turn the operation
knob to the " " position, steam will come
out from the steam outlet. Froth milk in the
way moving vessel round from up to down.
5. When the required purpose is reached,
you can turn the operation knob to the "O"
position.
Note: Clean steam outlet with wet sponge
immediately after steam stops generating, but
care not to hurt!
6. Pour the frothed milk into the espresso
prepared, now the cappuccino is ready.
Sweeten to taste and if desired, sprinkle
the froth with a little cocoa powder.
7. Press the power switch to turn the unit off.
Note: after making steam, we recommended
you allow the maker to cool down at least for
5min before making coffee again. Otherwise
burnt odor may occur in your Espresso coffee.
PRODUCING STEAM TO
HEAT LIQUIDS OR BEVERAGE
The steam wand can be used to make hot
beverages like drinking chocolate, water or
tea.
Method:
1. Remove the detachable tank and fill it with
desired water, the water level should not
exceed the "MAX" mark in the tank. Then
place the tank into the appliance properly.
2. Then connect the appliance to power
source. Press the power switch to turn the
unit on, the power indicator lights up.
3. Press the coffee/steam switch to "–"
position which is the " " position, waiting
for until the ready indicator is illuminated.
4. Dip the steam wand without froth device
sleeve into the liquid to be heated or the
intended froth milk. Turn the operation
knob to the " " position.
5. When the required temperature is
reached, you can turn the operation knob
to the "O" position.
6. Press the power switch to turn the unit off.
AUTOMATIC POWER OFF FUNCTION
1. After pressing power switch, if there is no
any operation within 25 minutes, the unit
will power off automatically.
2. The water pump can't work more than
3mins.

CLEANING AND MAINTENANCE

1. Cut off power source and let the coffee
maker cool down completely before
cleaning.
2. Clean housing of coffee maker with
moisture-proof sponge often and clean
water tank, drip tray and removable shelf
regularly then dry them.
Note: Do not clean with alcohol or solvent
cleanser. Never immerse the housing in water
for cleaning.
3. Detach the metal funnel by turning it
clockwise, get rid of coffee residue inside,
then you can clean it with cleanser, but at
last you must rinse with clear water.
4. Clean all the attachments in the water and
dry thoroughly.
CLEANING MINERAL DEPOSITS
1. To make sure your coffee maker operating
efficiently, internal piping is cleanly and
the peak flavor of coffee, you should clean
away the mineral deposits left every 2-3
months.
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2. Fill the tank with water and descaler
to the MAX level ( the scale of water
and descaler is 4:1, the detail refers to
the instruction of descaler. Please use
"household descaler", you can use the
citric acid (obtainable from chemist's or
drug stores) instead of the descaler (the
one hundred parts of water and three parts
of citric acid).
3. According to the program of pre-heating,
put the metal funnel (no coffee powder in
it) and carafe (jug) in place. Brewing water
per " PRE-HEATING".
4. Press the power switch to the "–" position
which is the "ON" position. The power
indicator will be illuminated. The appliance
will start heating.
5. Press down the Coffee/steam button to
the "O" position which is the " " position,
waiting for a moment, until the ready
indicator lights, it shows the pre-heating is
finished.
TROUBLE SHOOTING
Symptom Cause
Water leaks from There is much water in the drip tray.
the bottom of coffee
The coffee maker is malfunction.
maker.
Acid (vinegar) taste No clean correctly after cleaning
exists in Espresso mineral deposits.
coffee.
The coffee powder is stored in a hot,
wet place for a long time. The coffee
powder turns bad.
The coffee maker The power outlet is not plugged well.
cannot work any more.
The steam cannot The ready indicator is not
froth. illuminated.
The container is too big or the shape
is not fit.
You have used skimmed milk
Do not take apart the appliance by yourself if the cause of failure is not found, you had
better contact certified serving center.
Environment friendly disposal
You can help protect the environment! Please remember to respect the local regulations: hand in
the non-working electrical equipments to an appropriate waste disposal center.
6. Turn the operation knob to the " "
position and make two cups coffee (about
2Oz). Then turn it to the "O" position.
7. Press the coffee/steam switch to "–"
position which is the " " position, waiting
for until the ready indicator is illuminated.
Turn the operation knob to the " "
position and make steam for 2min, then
turn the operation knob to the "O" position
to stop making steam. Press the power
switch to the "O" position to stop the unit
immediately, make the descaler deposit in
the unit at least 15 minutes.
8. Restart the unit and repeat the steps of 4-7
at least 3 times.
9. Then brewing coffee (no coffee powder)
with tap water in the MAX level, repeat the
steps of 4-7 for 3 times (it is not necessary
to wait for 15 minutes in step of 7), then
brewing until no water is left in the tank.
Corrections
Please clean the drip tray.
Please contact with the authorized
service facility for repairing.
Clean coffee maker per the content in
"before the first use" for several times.
Please use fresh coffee powder, or store
unused coffee powder in a cool, dry
place. After opening a package of coffee
powder, reseal it tightly and store it in a
refrigerator to maintain its freshness.
Plug the power cord into a wall outlet
correctly, if the appliance still does not
work, please contact with the authorized
service facility for repairing.
Only after the ready indicator is
illuminated, the steam can be used to
froth.
Use high and narrow cup.
Use whole milk or half-skimmed milk
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