Vin sur Vin VSV50 Notice D'utilisation page 28

Installing your wine cellar:
•
This wine cellar is designed for free-standing installation.
•
Position it in a place with sufficient strength to support its weight when loaded.
•
To get the best from your appliance with the lowest energy consumption, do not place the appliance
close to a heat source (heater, cooker, etc.), do not expose it to direct sunlight, and do not place it in a
room which is too cold.
•
Connect the cellar to a single socket, leaving a 10 cm gap between the back of the cellar and the wall.
Ensure that your wine cellar is perfectly horizontal, then slightly raise the two front feet. (Use of a spirit
level is recommended). This will prevent any movement due to instability, causing noise and vibration,
and will ensure that the door seals perfectly.
Control panel:
Selecting the temperature:
Functions of buttons:
1. Set the RED button, enter this procedure of control mode: refrigerated storage temperature for red
wines.
2. Set the WHITE button, enter this procedure of control mode: refrigerated storage temperature for white
wines.
The temperature varies of approximately + 4 ° C (top) and - 4 ° C (bottom) according to the chosen temperature
at the middle, which will make a fresh, aging and chambering zones.
Temperatures example when we set 12°C:
TOP
VSV120
18°C
VSV105
16°C
VSV50
15°C
Light button: control the turn-on/ turn-off of the Wine cooler's indicator light.
Press the SET button once, the preset temperature is shown for 10seconds, after that, it recovers to show the
chamber temperature.
Set the SET button (effective after a lasting 2 seconds press); enter selection procedure of manual temperature
adjustment. Flicker means it is setting the control temperature. Then press RED button (+) or the WHITE button (-
). Each press changes the temperature by 1°C.
After all parameters are set, press the SET button. There is a beep to confirm and the flicker will stop. It returns to
show the current temperature. If there is no any operation during 10s, the machine confirms and stores the setup
automatically and returns to the current temperature.
Conversion of temperature units:
Press and hold the RED button for 2s, to change the temperature between Fahrenheit and Celsius.
Set the RED indicator light; under the red wines control condition, the RED indicator light is on.
MIDDLE BOTTOM
14°C 10°C
12°C 8°C
12°C 8°C
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