General Instructions - OFFCAR 11CVE02 Mode D'emploi

INSTRUCTIONS, USE AND MAINTENANCE
1.

GENERAL INSTRUCTIONS ........................................................................................................................................... 5

2. INSTALLATION ............................................................................................................................................................... 6
2.1 Prior to installation .................................................................................................................................................. 6
2.2 Law prescriptions regulations - instructions ............................................................................................................ 6
2.3 Installation ............................................................................................................................................................... 6
2.4 Electrical connection ............................................................................................................................................... 6
3. OPERATING INSTRUCTIONS ....................................................................................................................................... 6
4. MAINTENANCE ............................................................................................................................................................... 7
4.1 Cleaning and care ................................................................................................................................................... 7
4.2 Action in the case of prolonged disuse ................................................................................................................... 7
4.3 Action in the event of a fault .................................................................................................................................... 7
4.4 Maintenance ............................................................................................................................................................ 7
TABLE OF FEATURES.......................................................................................................................19
1. GENERAL INSTRUCTIONS
Read the instructions contained in this handbook carefully as they give important advice concerning safety of installation,
use and maintenance.
Keep this handbook for any further consultation by the various operators.
After having removed the packing, make sure the equipment is intact. In case of doubt, do not use the equipment and
contact professionally qualified staff.
Before connecting the equipment, make sure that the rating corresponds to that of electricity mains.
This type of equipment is intended to be used for commercial applications, such as restaurant kitchens, canteens,
hospitals, commercial enterprises but it is not intended for the production of continuous mass of food.
The equipment must only be used by staff trained in use of the same.
Before carrying out cleaning and maintenance, disconnect the equipment from the electricity supply system.
Switch the equipment off in the case of a fault or malfunctioning. For any repairs only contact an authorised technical
service centre and request the use of original spare parts.
Failure to observe the above may jeopardise safety of the equipment.
Connection, installation of the system and appliances, ventilation and fumes extraction must be carried out according to
the manufacturer's instructions, by professionally specialised staff.
The electrical safety of this equipment is only ensured when it is correctly connected to an effective earthing system as
laid down by current electrical safety regulations.
This fundamental safety requirement has to be checked and, in case of doubt, an accurate check on the system by
professionally qualified staff requested. The manufacturer cannot be considered liable for any damage caused by failure
to earth the system.
This equipment must only be used for the purpose for which it was specifically designed.
Do not wash the equipment with direct, high-pressure jets of water or steam cleaner.
Do not obstruct the openings or vents for extraction or release of heat.
So as to avoid the risk of rust or chemical attack in general, the stainless steel surfaces have to be kept properly clean.
Clean the parts in stainless steel daily with warm, soapy water, then rinse thoroughly and dry carefully.
On no account should the stainless steel be cleaned with steel wool pads, brushes or scrapers in standard steel, in that
they could deposit ferrous particles which, by oxidising, cause rust spots. Stainless steel wool can be used in the direction
of the satin finish.
If yuou don't use the equipment for long periods, wipe all the steel surfaces vigorously with a cloth moistened with
Vaseline oil in order to apply a protective layer; also air the rooms periodically.
The manufacturer of the appliance declines every responsability for possible mistake contained in this booklet imputable
to printing or transcription errors. It also reserves the right to bring changes to the product if retains useful or necessary
without jeopardizing the essential characteristics.
The manufacturing company declines any and every responsability if the rules brought in this manual are not strictly
observed.
The manufacturer of the appliance declines all responsibility for damage caused by faulty installation, tampering with the
appliance, improper use, poor maintenance, failure to observe local regulations and unskilled use.
THE DISCHARGE OF MACHINE WHEN NO MORE OF USE MUST BE DONE IN COMPLIANCE WITH LAW. THE
MACHINE MUST BE DELIVERED TO FIRM AUTHORIZED FOR THE DISCHARGE OF MACHINE AND OF ITS
COMPONENTS.
ELECTRIC CERAMIC HOB
Cod. 888632
5
Rev. 01 12/2016