SEVERIN KM-3887 Mode D'emploi page 12

B. Kneading
- Place the safety lid on the blender
mounting and lock it by turning anti-
clockwise.
- Attach the bowl and fit the kneading
insert to the drive shaft in such a way
that it almost touches the bottom of the
bowl.
- Place the lid on the bowl and turn it
anti-clockwise to lock; the arrow-mark
on the lid must be aligned with the
corresponding dot on the housing.
- For safety reasons, use the appropriate
pestle at all times when feeding the
ingredients down the food chute.
During operation, the pestle should
remain inserted.
Note:
- Put the ingredients into the bowl; for
1kg of dough, about 600g of flour and
400 ml of water are needed. When
making the dough, the appliance should
not run for more than 20 seconds at a
time, after which it should be allowed to
cool down for 2 minutes.
Operation settings
- Start the kneading process at speed
level 1. Once the dough has reached a
firmer consistency, continue kneading at
speed level 3.
- The dough is ready once it has formed
into a ball.
C. Whipping (Emulsifying)
- Place the safety lid on the blender
mounting and lock it by turning anti-
clockwise.
- Attach the bowl and fit the beater insert
to the drive shaft in such a way that it
almost touches the bottom of the bowl.
- Put the ingredients (max. 700g) into the
bowl.
- Place the lid on the bowl and turn it
anti-clockwise to lock; the arrow-mark
on the lid must be aligned with the
corresponding dot on the housing.
- For safety reasons, use the appropriate
pestle at all times when feeding the
ingredients down the food chute.
During operation, the pestle should
remain inserted.
Operation settings
- Always start processing at speed level 1
and gradually increase the speed as
necessary.
- When making mayonnaise, a higher
setting is recommended.
- Caution: Do not use the beater insert
for preparing dough or similar viscous
substances.
D. Slicing and shredding/grating
- Place the safety lid on the blender
mounting and lock it by turning anti-
clockwise.
- Fit the required insert to the blade
mounting.
- When properly inserted, the slicing or
shredding insert must be flush with the
surface of the disc.
- Attach the bowl and fit the blade
mounting to the drive shaft in such a
way that the drive shaft extension
almost touches the bottom of the bowl.
- Place the lid on the bowl and turn it
anti-clockwise to lock; the arrow-mark
on the lid must be aligned with the
corresponding dot on the housing.
- For safety reasons, use the appropriate
pestle at all times when feeding the
ingredients down the food chute.
During operation, the pestle should
remain inserted.
- Always switch the appliance on before
feeding the ingredients down the food
chute.
- Do not put in more than 1 kg of food.
When processing larger quantities, the
bowl must be emptied from time to
time.
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