Scope Of Supply And Equipment Overview - Gourmet Maxx KA-6510 Mode D'emploi

Scope of supply and equipment overview

i
i
1. Handle
2. Blade protection
3. Spatula
4. Stirrer
5. Strainer basket
6. Base unit with ON/OFF switch (at the back), power cable and plug
7. Food container with fitted stirrer blade (inside)
8. Lid locking lever
9. Unlatching button to remove the lid
10. Measuring cup
11. Lid
This instruction manual
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06160_DE-GB-FR-NL_V1.indb 23
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19.04.11 11:37