Care And Cleaning; Appliance Exterior; Heating Plate; Troubleshooting - Bosch HSC 140 Série Mode D'emploi

Table
All tender joints of beef, pork, veal, lamb, game and poultry are suitable for slow cooking. Searing and braising times depend on the
size of the piece of meat. The times for searing refer to the meat being placed in hot fat.
Meal
Small pieces of meat
Cubes or strips
Small cutlets, steaks or médaillons
Medium-sized pieces of meat
Fillet (400-800g)
Saddle of lamb (approx. 450g)
Lean joint (600-1000g)
Large pieces of meat
Fillet (from 900g)
Roast beef (1,1-2kg)

Care and cleaning

Do not use high-pressure cleaners or steam jets. Only clean the
drawer when the appliance is switched off. Function selector
Setting = 0.

Appliance exterior

Wipe the appliance with water and a little detergent. Then dry it
with a soft cloth.
Caustic or abrasive cleaning products are not suitable. If a
caustic or abrasive substance comes into contact with the
frontage, wash it off immediately with water.

Troubleshooting

Malfunctions often have simple explanations. Please read the following instructions before calling the after-sales service:
The ovenware or food remain cold.
The ovenware or food are not warmed sufficiently.
The "power on" indicator light flashes.
The indicator light flashes rapidly when the warming
drawer is closed.
The "power on" indicator light does not light up.
The fuse in the fuse box has blown.
Repairs must only be carried out by qualified specialists. Incorrect repairs may result in serious injury to the user.
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Searing on the hotplate
1-2 minutes all over
1-2 minutes per side
4-5 minutes all over
2-3 minutes per side
10-15 minutes all over
6-8 minutes all over
8-10 minutes all over
Stainless steel surfaces
Always remove any flecks of limescale, grease, cornflour and
egg white immediately. Corrosion can form under such flecks.
Clean the appliance using water and a little detergent. Then dry
the surface with a soft cloth.
Appliances with glass fronts
Clean the glass front with glass cleaner and a soft cloth. Do not
use a glass scraper.

Heating plate

Clean the heating plate using warm water and a little detergent.
Check whether:
the appliance is switched on
■
there has been a power cut
■
the drawer is closed completely
■
This may indicate that:
the ovenware or food were not warmed for a sufficient length of time
■
the drawer was left open for a long time
■
Check whether the drawer is closed.
Call the after-sales service.
The indicator light is faulty. Consult the after-sales service
Disconnect the appliance at the mains and consult the after-sales service.
Completing in the oven
20-30 minutes
35-50 minutes
75-120 minutes
50-60 minutes
120-180 minutes
120-180 minutes
210-300 minutes