Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
MEAT
Recipes
Beef with carrots
Conv cooking
Duck
Conv cooking
Turkey
Conv cooking
Goose
Conv cooking
Leg of lamb
Conv cooking
Roast chicken
Conv cooking
Roast beef
Conv cooking
Roast rabbit
Fan cooking
Roasted white meat
Fan cooking
Veal / poultry
Veal / poultry
Beef
Lamb / Mutton
Pork
Kebabs
Pork chop
* All cooking was done at shelf position "1".
BAKING
Recipes
Cake
Conv cooking
Fruit tart in batter
Conv cooking
Pound cake
Conv cooking
Filled pie
Conv cooking
Brioche
Fan cooking
Sponge cake
Fan cooking
Genoese cake
Fan cooking
Choux pastry
Fan cooking
Pastry base
Fan cooking
Puff pastry
Fan cooking
Meringues
Fan+Lower element*
Fruit tart
Fan+Lower element*
St Honoré
Fan+Lower element*
* with fan and lower element, we recommend preheating with fan cooking to save time.
Cooking
Quantity
method
for 6
1,5 kg
5/6 kg
3/4 kg
1/1,5 kg
800-1 kg
Rotisserie
1 kg 200
Rotisserie
1 kg
Rotisserie
1kg
Rotisserie
1 kg
Rotisserie
1 kg
Grill
6 pieces
Grill
6 pieces
Cooking
Quantity
method
1,5 kg
for 6
1,5 kg
for 6
800 grs
40 pieces
for 6
6 pieces
1 tray
for 6
6 pieces
Cooking
°C
200-220° C
200-220° C
160-180° C
160-180° C
200-220° C
220° C
240° C
200-220° C
200-220° C
275° C
275° C
275° C
275° C
275° C
275° C
275° C
Cooking
Cooking
°C
180-200° C
50+60 min
200-220° C
40-50 min
200-220° C
45-50 min
200-220° C
40-45 min
200° C
40-40 min
180-200° C
35-40 min
180-200° C
30-35 min
190° C
180-200° C
20-30 min
200° C
15-20 min
80-85° C
4
220° C
35-40 min
190° C
30-35 min
20 GB
Cooking
time
about 1 hours
1
hours
2
- 3 hours
2 - 2
hours
15 min/pound
about 1 hour
15 min/pound
50-60 mins
40-50 mins/kg
60-70 mins/kg
No preheat
40-50 min
No preheat
15-20 min
No preheat
20-25 min
No preheat
45-50 min
No preheat
Turn over in mid
2x8 min
cooking
Turn over in mid
2x8 min
cooking
Shelf level
time
1
1
1
1
1
1
1
35 min
1 / 3
1
1
hours
1
1
1 1
Tips
Tips
Ø 27
Ø 27
Ø 27 mould
Ø 27 mould
2 trays
Ø 27
e.g.
Bouchée
Ø profiteroles
Publicité
Table des Matières
