Beem Multi-Star 3 in 1 Notice D'utilisation page 25

EN
NOTE
► The waffle mixture should have a
thick texture but still smoothly flow
off the spoon.
► The ingredients used should be fresh
and be at room temperature.
► Waffles taste best when they are
freshly prepared.
► Work quickly so that the waffle
mixture does not burn onto the lower
hotplate.
Preparation:
Prepare the waffle mixture.
‹
Insert the waffle plates (13) into the
‹
appliance as described in the section
Replacing the hotplates.
Oil the hotplates each time before us-
‹
ing – not before each waffle. Saturate
a kitchen roll with vegetable oil and
wipe it over the hotplates.
Fold the lid (6) downwards.
‹
Insert the plug into the mains socket.
‹
The red power indicator (2) lights
up, the green temperature indicator
(3) lights up and the appliance starts
heating. This can take a few minutes.
Fold up the lid (6).
‹
Fill the middle of the left and right
‹
halves of the lower hotplate with the
waffle mixture.
Fold the lid down without locking it.
‹
BEEM - Elements of Lifestyle
Multi-Star 3 in 1
NOTE
► If too much waffle mixture is used,
it can ooze out of the side of the
appliance. This particularly applies
to mixtures with raising agents. Use
less mixture when filling the next
time.
► If you fill with too little mixture, the
waffle form will be smaller.
During baking, lift up the lid briefly to
‹
inspect the waffle. Allow it to bake to a
golden brown colour.
NOTE
► The first waffles may stick to the
upper hotplate although it was oiled.
This will stop happening after a few
times.
Remove the freshly baked waffle.
‹
NOTE
► In order not to damage the coating of
the hotplate, only use heat-resistant
cutlery made of plastic or wood.
► To prevent the waffles from soften-
ing, do not lay the finished waffles on
top of each other.
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