Note that; the ambient temperature, temperature of the freshly stored food and how
often the door is opened, affects the temperature in the refrigerator and freezer compart-
ment. If required, change the temperature setting.
• In order to prevent sweating and accumulation of bacteria inside the refrigerator
compartmen, it is recommended not to set the refrigerator thermostat to OFF position
even there is no storage of food inside.
• When you first switch on the appliance, for starting a suitable cooling, the appliance
should work 24 hours continuously until it cools down to sufficient temperature.
• In this time do not open the door so often and do not place a lot of food inside the
appliance.
• If the unit is switched off or unplugged, you must allow at least 5 minutes before
restarting or re-plugging the unit in order not to damage the compressor.
It is suggested to freeze fresh foods at the upper shelf and far from the thermostat.
•
PART- 3.
ACCESSORIES
Ice tray
• Fill the ice tray with water and place in freezer compartment.
• After the water completely turned into ice, you can twist the tray as shown below to
get the ice cube.
PART- 4.
ARRANGING FOOD IN THE APPLIANCE
Refrigerator Compartment
• To set the refrigerator compartment to 2-3 graphic bar will be enough for normal
conditions.
• To reduce humidity and consequent increase of frost never place liquids in unsealed
containers in the refrigerator.
• Never place warm food in the refrigerator. Warm food should be allowed to cool at
room temperature and should be arranged to ensure adequate air circulation in the
refrigerator compartment.
• Arrange the meat and cleaned fish (wrapped in packages or sheets of plastic) which
you will use in 1-2 days.
• You can put the fruits and vegetables into crisper without packing.
UK - 6 -