Grill preparations:
Oil the grill slightly before the usage. This makes it more easy to turn the food. Then
heat up the device for ca 10 min; the thermostat on maximum level with closed lid.
The food should be not frozen during grilling. Please use the appliance only with the
drip tray.
Never cover the appliance with aluminium foil, pan or plate, because the heat cannot
get away from the heating element.
Never cut on the grill surface because the coating can be damaged.
During grilling the bonnet can be placed on the plate or can be hanged at the edge
to be used as a wind shield.
Is the appliance used as a table top model the lid can only put on the plate.
Careful!: Steam from the food can emerge when the lid is opened. Danger of burns!
Cleaning and maintenance:
∙ The divice should be cleaned after each use.
∙ The worse the plate is cleaned, the worse the anti-adehesive effect becomes.
∙ Unplug the device
∙ Never immerse the thermostat unit in water!
∙ The plate should be cleaned with detergent and a brush (place the plate in some
detergent water to solve heavy dirt)
∙ Wipe the hood and the housing with a damp cloth and a little bit of washing-up
liquid.
14
Grillplate
The solid surface is used for preparing sausages,
seafood and small pieces of vegetable.